Trassie Trafasie (Suriname Shrimp Paste Sauce) is a traditional Surinamese recipe for a classic shrimp paste based sauce used as a common condiment. The full recipe is presented here and I hope you enjoy this classic Surinamese version of: Suriname Shrimp Paste Sauce (Trassie Trafasie).
Add the shrimp paste to a bowl and mash with a fork to soften. Add all the remaining ingredients and blend with the shrimp paste until thoroughly combined.
You are looking for a thick, just spoonable paste. If the mixture is too thick add a little water to slacken.
Transfer to a clean jar and store in the refrigerator.