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Thee Sone Thanut (Vegetable Pickle)
Thee Sone Thanut (Vegetable Pickle) is a traditional Myanmar (from Burma) recipe for a classic quick pickle of mixed vegetables in a spiced oil and vinegar base that's typically served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Myanmar version of: Vegetable Pickle (Thee Sone Thanut).
prep time
20 minutes
cook time
120 minutes
Total Time:
140 minutes
Additional Time:
(+3 hours drying)
Serves:
8–10
Rating: 
Tags : CurryChilli RecipesSpice RecipesVegetable RecipesMyanmar Recipes
Thee Sone Thanut (Vegetable Pickle) a Classic Myanmar recipe for a quick pickle of mixed vegetables in a spiced oil and vinegar base that's typically served as an accompaniment.
Ingredients:
1 medium-sized cauliflower
2 medium-sized carrots
10 string beans
5 small garlic cloves
120ml vinegar
120ml oil
4 tbsp sugar
2 tbsp salt
4 tbsp curry powder
4 tbsp hot chilli powder
Method:
Wash the vegetables, then cut into 4cm pieces. Set aside to drain and dry on a wire rack for 3 hours. After this time, turn the vegetables into a large bowl.
Heat the oil in a wok, then add the garlic, vinegar, oil, sugar, salt, curry powder and chilli powder. Cook, stirring frequently, for 5 minutes, then take off the heat.
Pour the mixture over the vegetables and toss to coat. Cover and set aside for 2 hours.
After this time, turn the pickle into a serving dish, then transfer to the refrigerator to chill.
This pickle will store for up to 5 days if kept chilled.
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