Thai Sweet Chilli Sauce

Click on the image, above to submit to Pinterest.

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce is a traditional Thai recipe for a classic hot and sweet sauce that can be used both as a condiment and as an addition to other dishes. The full recipe is presented here and I hope you enjoy this classic Thai version of Thai Sweet Chilli Sauce.

prep time

15 minutes

cook time

25 minutes

Total Time:

40 minutes

Makes:

1 bottle

Rating:

Tags : Chilli Recipes Sauce Recipes Spice Recipes Thailand Recipes

Ingredients:

8 large red chillies
240ml water
240ml red wine vinegar
500g white sugar

Method:

Split the chillies, remove the seeds and the ribs then finely-chop the pods. Combine wit the remaining ingredients in a saucepan and bring to a simmer. Cook gently for about 25 minutes then bottle.

The sauce will keep for several weeks in the fridge and makes an excellent dipping sauce for Thai-style chicken or prawn satays.