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Trini Sweet and Sour Mango Relish
Trini Sweet and Sour Mango Relish is a traditional Trinidadian recipe for a classic relish made with mangoes and lime juice and flavoured with chillies. The full recipe is presented here and I hope you enjoy this classic British version of: Sea-buckthorn Berry Catsup.
prep time
20 minutes
cook time
0 minutes
Total Time:
20 minutes
Additional Time: (+2 hours chilling)
Serves: 6
Rating:
Tags : Sauce Recipes Spice Recipes Vegetable Recipes Trinidad Recipes
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Ingredients:
1 ripe mango, peeled and cubed
1 red bell pepper, diced
1 tbsp
capers (or olives), finely chopped
2 plum tomatoes, diced
juice of 2 limes
2 garlic cloves, crushed
45g
coriander leaves , finely chopped
1 tbsp olive oil
fresh hot chilli pepper, chopped (to taste)
salt and brown sugar, to taste
Method:
Combine all the ingredients in a bowl and adjust the chilli and brown sugar levels until the flavour of the relish suits your taste.
Cover and chill in the refrigerator for at least 2 hours (over night is best). Serve as a relish for meats and fish or as a fruity salad dressing.