FabulousFusionFood's Spice Guide for Chilli 18th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Pudding and Souse Origin: Barbados | Ras el hanout Origin: North Africa |
| Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Pudding Egusi (Egusi Pudding) Origin: Cameroon | Rasam Origin: Southern India |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Pudina Chutney (Indian Mint Chutney) Origin: India | Rasam Powder Origin: India |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pudina Chutney (Mint Chutney) Origin: India | Rav Uppuma Origin: Sri Lanka |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Puerto Rican Sofrito Origin: Puerto Rico | Rava Idli (Semolina Idli) Origin: India |
| Poulet Boucané (Buccaneer Chicken) Origin: Martinique | Pumpkin Chili Origin: American | Ravir de Deku (Deku Delight) Origin: DR-Congo |
| Poulet Moambe (Chicken Moambe) Origin: Congo | Pumpkin Curry Origin: Britain | Raw Beetroot Raita Origin: India |
| Poulet Nyembwe Origin: Gabon | Pumpkin Sambar Origin: India | Raw Seaweed Salad Origin: Fusion |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Pumpkin Vine Tips Tarkari Origin: Nepal | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Pumpkin with Nilgiri Sauce Origin: India | Re-fried Beans II Origin: Mexico |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Réchauffé Chicken Origin: Kenya |
| Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Punjabi Mutton Curry Origin: India | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Poutou Origin: Mayotte | Punjabi Style Tinda ki Sabzi Origin: India | Red Chicken Pakora Origin: Britain |
| Prawn Balti Origin: Britain | Pupusas Origin: El Salvador | Red Chilli Biscuits Origin: America |
| Prawn Balti Origin: Britain | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Red Curry Cambogee with Meat Origin: Cambodia |
| Prawn Balti Origin: Britain | Qatri Chicken Curry Origin: Qatar | Red Curry Dipping Sauce Origin: Thailand |
| Prawn Biryani Origin: India | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Red Oil Greens Origin: Liberia |
| Prawn Caldine Origin: India | Quick Doubanjiang Origin: Fusion | Red Saag and Omra Origin: Anglo-Indian |
| Prawn Curry Origin: Bangladesh | Quick Parsi Fish Patia Origin: India | Red-red Origin: Ghana |
| Prawn Kofta Curry Origin: Anglo-Indian | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Red-red with Spiced Plantains Origin: Ghana |
| Prawn Pasanda Origin: Britain | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Rendang Curry Paste Origin: Fusion |
| Prawn Phall Origin: Britain | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Prawn Puri Origin: Britain | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Prawn Tikka Origin: Britain | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Reshmi Kebab Origin: Britain |
| Prawn Tikka Masala Origin: Britain | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Restaurant Tandoori Marinade Origin: India |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Restaurant-style Butter Chicken Origin: India |
| Pressure Cooker Chicken Korma Origin: Fusion | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Restaurant-style Chakalaka Origin: South Africa |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Restaurant-style Dum Aloo Origin: India |
| Pressure Cooker Dhal Origin: Fusion | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Restaurant-style Madras Curry Origin: Britain |
| Pressure Cooker Mango Chutney Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Restaurant-style Monkfish Curry Origin: Britain |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Raj Beef Curry Origin: Anglo-Indian | Restaurant-style Pork Vindaloo Origin: Britain |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Rajmah Curry Blend Origin: India | |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
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