Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb)

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Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb)

Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) is a traditional Indian recipe for a classic dish of red bell peppers stuffed with spicy minced lamb that's baked on a mix of the lamb with tomato ketchup. The full recipe is presented here and I hope you enjoy this classic Indian version of: Red Bell Peppers Stuffed with Spicy Minced Lamb (Quima Bhari Mirch).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Curry Lamb Recipes Vegetable Recipes Baking Recipes Indian Recipes

Ingredients:

1 batch Spicy Minced Lamb with Mint and Chillies
6 red bell peppers, or long sweet peppers, halved lengthways and de-seeded
4 tbsp tomato ketchup

Method:

Wash the peppers, slice in half lengthways and remove the seeds (or lice off the tops and core them). Prepare the Spicy Minced Lamb with Mint and Spices, allow to cool slightly then use to stuff the peppers. Now stuff the meat mixture into the peppers and set aside.

Mix the tomato ketchup with the remaining lamb mixture and set aside and use this to cover the base of a baking dish. Lay the stuffed pepper halves on top of the meat mixture then transfer the dish to an oven pre-heated to 220°C and roast for about 30 minutes, or until the peppers are soft and well cooked.

Serve hot.