Rasam Powder

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Rasam Powder

Rasam Powder is a traditional Indian recipe for a classic curry powder of split lentils, chillies, cumin, coriander, black peppercorns and curry leaves. Traditionally these are served with game. The full recipe is presented here and I hope you enjoy this classic Indian version of: Rasam Powder.

prep time

10 minutes

cook time

15 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Chilli Recipes Spice Recipes Bean Recipes Indian Recipes

Ingredients:

1 tsp toor dal (split dried lentils)
6 dry red chillies
1/2 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns
1 tsp dry curry leaves

Method:

Individually toast teach of the ingredients above until aromatic then transfer to a coffee or spice grinder. When all the ingredients are ready, grind to a fine powder then transfer to an air-tight container. It will keep for several months.