Prawn Tikka Masala is a modern British Indian Restaurant recipe for a classic curry of prawns (shrimp) in a cream-based sauce that's prepared as it would be in an Indian restaurant. The full recipe is presented here and I hope you enjoy this classic British version of: Prawn Tikka Masala.
Heat the oil in a large deep-sided frying pan, add the curry sauce and bring to the boil. As soon as the mixture's boiling add the paprika, salt and chilli powder. Cook for five minutes, stirring continually. Turn down the heat and add the garam masala and cumin. Cook for a further three minutes.
Add the prawn tikka to the curry sauce mixture and at the same time add the cream. Bring to a simmer and cook for two minutes, until the prawns have heated through.
Take off the heat, sprinkle with the fresh coriander and serve immediately.
Click on the image, above to submit to Pinterest.
