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Rav Uppuma
Rav Uppuma is a traditional Sri Lankan recipe for a classic curry of mixed vegetables in a chilli, curry leaaf and semolina base. The full recipe is presented here and I hope you enjoy this classic Sri Lankan version of: Rav Uppuma.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : CurryVegetarian RecipesSpice RecipesVegetable RecipesSri-lanka Recipes
This is a classic dish of Tamil cuisine. A vegetarian curry with semolina that's made both in South India and Sri Lanka.
Ingredients:
250g (2 cups) semolina (slightly roasted)
2 dry chillies, chopped
4 red onions, chopped
few curry leaves
1/2 tsp mustard seeds
3cm (1 in) piece of ginger, scraped and chopped
2 tbsp oil
150g (1 cup) mixed vegetables (eg. leeks, carrot, boiled potato, tomato), chopped
250ml (1 cup) boiling water
salt to taste
Method:
Place a curry pan or wok over medium heat. Add the oil and when hot use to fry the the mustard seeds, dried chillies, onions and curry leaves for 6-8 minutes or until the onions are golden brown.
Add the vegetables, ginger and salt and fry for a further minute.
Now add the boiling water, bring back to a boil, cook for 1 minute then reduce the heat. Stir in the semolina a little at a time. As soon as the semolina has all been incorporated and the mixture is smooth, cover the pan and cook for 1 minute.
Serve hot.
