Quick Doubanjiang is a modern Asian Fusion recipe for a method of creating a quick version of Doubanjiang (Sichuan chilli-bean paste) from store-cupboard standbys. The full recipe is presented here and I hope you enjoy this classic Asian Fusion version of: Quick Doubanjiang.
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This is a recipe for making quick Doubanjiang (Chinese chilli bean paste) in a pinch if you don’t have any to hand. I haven’t given precise amounts, only ratios as this will allow you to make anything from a couple of tablespoons for a recipe to a couple of jars for storage. If you don’t have a bean paste you can even use hoisin sauce at a pinch. Doubanjiang is meant to be salty, so don’t skip on the salt in this recipe.
Ingredients:
1 part bean paste (sweet red bean paste or just mashed beans)
1 part chilli oil
1/10 part sea salt
Method:
Making this is simplicity itself. Combine all the ingredients in a bowl, mix thoroughly then either use or store in a jar. If making for later use, place the jar in the refrigerator.
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