Reshmi Gosht (Lamb Breast in Aromatic Sauce)

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Reshmi Gosht (Lamb Breast in Aromatic Sauce)

Reshmi Gosht (Lamb Breast in Aromatic Sauce) is a traditional Indian recipe for a classic stew of lamb breast riblets coked in an aromatic sauce with red onion and lemon juice. The full recipe is presented here and I hope you enjoy this classic Indian version of: Lamb Breast in Aromatic Sauce (Reshmi Gosht).

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

Rating:

Tags : Curry Spice Recipes Lamb Recipes Indian Recipes

Ingredients:

600g lamb breast riblets, separated into serving portions
1 large red onion, finely sliced
2 tsp Ginger-garlic paste
1 tsp hot chilli powder
1/4 tsp ground turmeric
1 tsp salt
3 tbsp lemon juice
pinch of saffron threads
oil for frying

Method:

Wash the meat then set in a colander to drain. Add a little oil to a flame-proof casserole and use to fry the onion and meat for about 4 minutes, or until the onion is just tender. Stir in the ginger-garli paste along with the chilli powder, turmeric and salt. Fry briefly then add 400ml water. Bring to a boil, reduce to a simmer and cook, covered for about 40 minutes, or until the meat is very tender.

Add the lemon juice and saffron threads and continue cooking, uncovered, until the gravy has thickened. Transfer to a serving bowl and serve immediately, accompanied by warmed parathas or aloo paratha.