Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Mattar Paneer Curry Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England | Matzoh Onion Stuffing Origin: Jewish | Mooli and Garlic Beef with Pine Nuts Origin: Australia |
| Liver and Heart Kofta Curry Origin: India | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Moretariaum (Country Sauce) Origin: Roman |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Meatballs in Garlic Broth Origin: Algeria | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Lobster Curry Origin: Britain | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Medium Stock Origin: Britain | Morogo Origin: South Africa |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Melokhia Origin: Egypt | Mortarolo Origin: Italy |
| London Particular Origin: England | Messe of African Greens Origin: African Fusion | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Microwave Asian Noodles Origin: Fusion | Mr Arnott's Currie Origin: Britain |
| Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mrs Beeton White Stock Origin: Britain |
| Lyonnaise Sauce Origin: France | Microwave Chicken Véronique Origin: Britain | Mulligatawney Soup Origin: Britain |
| Mâche Sabayon with Parmesan Shavings Origin: France | Microwave Corn Chowder Origin: American | Mulligatawny Soup Origin: Anglo-Indian |
| Maafé Origin: Mali | Microwave Curried Bean and Apple Soup Origin: Britain | Mulligatawny Soup Origin: Britain |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Microwave Rabbit Stew with Dumplings Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Mackerel and Samphire Stew Origin: Britain | Microwave Red Pepper and Tomato Soup Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Microwave Smoked Haddock Chowder Origin: Britain | Mushroom and Burdock Soup Origin: Fusion |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Microwave Spicy Mid-winter Pie Origin: Britain | Mushroom and Sherry Soup Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Microwave Spicy Pork Stroganoff Origin: Britain | Mushroom Cobbler Origin: Britain |
| Mafé Origin: Senegal | Microwave Three Fish Soup Origin: Britain | Mushroom Fricassee Origin: American |
| Magatla (Oxtail Casserole) Origin: Botswana | Milanese Sauce Origin: France | Mushroom Stock Origin: British |
| Makke Origin: England | Mince and Tatties Origin: Scotland | Mushrooms Risotto Origin: Italy |
| Malaysian Laksa Origin: Malaysia | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mustard Beef with Potato Gratin Origin: Australia |
| Mallow Leaf Gumbo Origin: Britain | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Mallow Soup Origin: Britain | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Mutton and Coconut Cream Curry Origin: Fusion |
| Mallow Stew Origin: Britain | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mutton Madras Origin: India |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mystron (Barley Gruel) Origin: Roman |
| Manhattan Seafood Stew Origin: American | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
| Manx Lamb Liver and Onions Origin: Manx | Minutal Terentinum (Terentine Ragout) Origin: Roman | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Manx Mutton Hot-pot Origin: Manx | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Nasturtium Soup Origin: American |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Nepalese Lentil Soup Origin: Nepal |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Nettle and Sausage Soup Origin: Britain |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Mock Haggis Origin: Scotland | Nettle and Wild Garlic Soup Origin: Britain |
| Marigold Cheese Soup Origin: Britain | Mogatla (Oxtail Casserole) Origin: Botswana | |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Mole Verde (Green Mole) Origin: Mexico |
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