Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puree along with all the Puree containing recipes presented on this site, with 534 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
The alphabetical list of all Puree recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:
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| Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Saint Vincent Curry Breadfruit Origin: Saint Vincent | Slow Cooker Aloo Gobi Origin: Britain |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Slow Cooker Chicken Korma Origin: Britain |
| Quick Parsi Fish Patia Origin: India | Salmon Durban Curry Origin: Fusion | Slow-cooked Lamb Madras Origin: Britain |
| Quince and Chestnut Crumble Cake Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Smoked Salmon with Pea Pancakes Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salsa Pebre Origin: Chile | Smoky Prawn Jollof Rice Origin: Nigeria |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania |
| Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Sao Tomean Feijoada Origin: Sao Tome | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger |
| Railway Lamb Curry Origin: Anglo-Indian | Satan's Fantasy Chili Origin: American | Soupe Kandja Origin: Mali |
| Ramson Purée Origin: Britain | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Raspberry Coulis Origin: Britain | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Sauce Choron (Choron Sauce) Origin: France | Soupou Tehou (Beef Soup) Origin: Guinea |
| Red Wine Sauce Origin: Britain | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
| Red-red Origin: Ghana | Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Special Chicken Bengal Origin: Britain |
| Red-red with Spiced Plantains Origin: Ghana | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Special Pizza Tomato Sauce Origin: Italy |
| Restaurant Curry Sauce Origin: Britain | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Spicy Chilli Bean Soup Origin: Britain |
| Restaurant-style Butter Chicken Origin: India | Sauce Légume Origin: Benin | Spicy Sambar Curry Origin: Britain |
| Restaurant-style Chakalaka Origin: South Africa | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Spinach and Apple Soup Origin: British |
| Restaurant-style Dum Aloo Origin: India | Sauerkraut Filling for Vareniki Origin: Ukraine | Spinach Tagliatelle Origin: Britain |
| Restaurant-style Madras Curry Origin: Britain | Sceallóga curaithe (Curry Chips) Origin: Ireland | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta |
| Restaurant-style Monkfish Curry Origin: Britain | Sea Purslane and Sea Rocket Purée Origin: Britain | Summer Lamb Casserole Origin: Britain |
| Rice with Pigeon Peas Origin: Puerto Rico | Seafood Chili Origin: American | Swahili Aubergine Curry Origin: East Africa |
| Ris Gras Burkinabé Origin: Burkina Faso | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sweet and Sour Noodles with Chicken Origin: China |
| Riz au Gras ('Fat Rice') Origin: Benin | Sewin with Samphire and Laver Purée Origin: Britain | Sweet Potato Ice Cream Origin: American |
| Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Tandoori Garlic Chilli Chicken Origin: Britain |
| Riz Wolof (Wolof Rice) Origin: Guinea | Sharba Ramadan (Ramadan Soup) Origin: Libya | Tanzanian Meat Curry Origin: Tanzania |
| Rogan Josh Masala Origin: Britain | Sharbat Libya (Libyan Soup) Origin: Libya | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Rose Hip Pudding Origin: American | Shatkora Beef Curry BIR Origin: Britain | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Rose Hip Soup Origin: Britain | Shawarma Spice and Paste Origin: Levant | Tausug Beef Kulma Origin: Philippines |
| Rosehip Purée Origin: Fusion | Shito (Dark Chilli Sambal) Origin: Ghana | Teisen Cariad (Welsh Love Cake) Origin: Welsh |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Shtitha Batata (Potato Stew) Origin: Algeria | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Saag Bhaji (Spinach Curry) Origin: India | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Thai Yellow Curry Paste Origin: Thailand |
| Saagwala Murg (Chicken Saagwala) Origin: India | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | |
| Saffron Broth Origin: Britain | Simple Nettle Purée Origin: Britain |
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