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Raspberry Coulis
Raspberry Coulis is a traditional British recipe for a classic sauce made from a raspberry, lime juice and icing sugar puree that's sieved to remove the seeds and which is served as a tart sauce to accompany sweet desserts. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Coulis.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesBritish Recipes
A
coulis is basically just a fancy name for a puree, typically it's made from a fruit base with sugar to sweeten and often lemon or orange juice to provide the acidity to prevent discolouration. Once you've made a coulis from one soft fruit you can basically make one with any other.
Ingredients:
300g fresh (or frozen) raspberries
juice of 1 lime (or lemon)
1 tbsp icing sugar (plus extra to taste, if desired)
Method:
Add the raspberries and the lime juice to a saucepan and slowly heat. Sprinkle the sugar on top and stir to dissolve. Bring the mixture to a simmer, mashing the fruit with the back of a spoon.
Take off the heat and pour into a sieve. Push the fruit through, collecting the liquid. Discard the pulp then taste then taste the liquid and adjust the sugar, if needed. Remember, however, that a coulis should be tart, to contrast with the generally sweet confection it's served with.
