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Rose Hip Soup
Rose Hip Soup is a traditional British recipe for a classic fruit soup made from rose hip puree. The full recipe is presented here and I hope you enjoy this classic British version of: Rose Hip Soup.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Wild FoodMilk RecipesBritish Recipes
If you have any of the soaking liquid from making
candied rose hips then use that to make the rose hip puree needed for this soup, it will enhance the rose hip flavour.
Ingredients:
1l
rose hip purée (or rose hip juice)
3 tbsp honey
3 tbsp freshly-squeezed lemon juice
1 tbsp cornflour
2 tbsp water
6 tbsp Greek-style yoghurt
Method:
Combine the rose hip puree, honey and lemon juice in a pan. Bring to a simmer then whisk together the cornflour and water to a slurry. Add to the soup and whisk to combine.
Continue cooking until the soup thickens then ladle into warmed soup bowls, garnish with a spoonful of yoghurt and serve.
