Rosehip Purée is a modern Fusion recipe for a classic wild food dish of rose hips puréed with a little brown sugar that makes a base for other recipes. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Rosehip Purée.
Remove the stems and burrs from the rose hips. Split them lengthways with a sharp knife and remove the seeds (this is tedious, I know but it needs to be done thoroughly as the seeds are covered in irritating hairs and can become caught in the throat).
Place the prepared hips in a pan, add the sugar and an equal volume of water. Bring to a boil then reduce to a simmer and cook gently until softened (about 35 minutes), adding more water as needed.
Click on the image, above to submit to Pinterest.