Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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| Pumpkin Soup Origin: American | Roasted Rosemary Lamb Origin: Britain | Sauce Chien (Dog Sauce) Origin: Martinique |
| Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sauce Genevoise Origin: France |
| Pyggus in sauce (Pork in Sauce) Origin: England | Ropa Vieja Origin: Cuba | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Quassatat with Beef and Peas Filling Origin: Malta | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sauce Madame Origin: England |
| Quassatat with Ricotta Filling Origin: Malta | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sauce Poulette Origin: France |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Sausage, Apple and Cranberry Stuffing Origin: American |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Sautéed Mushrooms and Rocket Origin: Britain |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France | Savoury Potato Roulade Origin: Ireland |
| Rack of Lamb with Olive Crust Origin: Britain | Sabzi Polo (Herbed Rice) Origin: Iran | Savoury Potato Waffles Origin: British |
| Ragoût of Turkey Origin: Britain | Saffron Broth Origin: Britain | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Saffron Prawn Both Origin: Britain | Saws Persli (Parsley Sauce) Origin: Welsh |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Saint Helena Curry Puffs Origin: St Helena | Scallop and Mushroom Pie Origin: Ireland |
| Ramson Purée Origin: Britain | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Scallop Broth with Cornish Earlies Origin: England |
| Ravjul (Maltese Ravioli) Origin: Malta | Saint Lucia Chicken Curry Origin: Saint Lucia | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Real Irish Stew Origin: Ireland | Saint Lucia Green Seasoning Origin: Saint Lucia | Scots Kidney Collops Origin: Scotland |
| Red Wine Lamb Skewers Origin: Britain | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Scottish Green Pea Soup Origin: Scotland |
| Rice with Asparagus Origin: Italy | Saint Lucian Accras Origin: Saint Lucia | Scottish Jugged Hare Origin: Scotland |
| Rich Herb Pastry Origin: Britain | Saint Vincent Green Seasoning Origin: Saint Vincent | Scottish Kedgeree Origin: Scotland |
| Rich Minestrone Soup Origin: British | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Rich Raised Pie Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France | Sea Spaghetti with Garlic and Butter Origin: Ireland |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Salat (Salad) Origin: England | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Seychellois Massalé Origin: Seychelles |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Salmagundi Origin: Britain | Sharbat Libya (Libyan Soup) Origin: Libya |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salmagundi with Herby Rack of Lamb Origin: Britain | Sheikh Mahshi Origin: India |
| Riz Wolof (Wolof Rice) Origin: Guinea | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Roast Fillet of Beef Origin: Britain | Salmon and Couscous en Papillote Origin: British | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia |
| Roast Lamb with Pesto Stuffing Origin: Britain | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Simple Court Bouillon Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Salt Cod Fish Cakes Origin: Bahamas | Simple Suya Poussin Origin: African Fusion |
| Roast Megrim with Parsley and Caper Butter Origin: England | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Roast Stuffed Pigeons Origin: South Africa | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sopa de Arroz (Rice Soup) Origin: Peru |
| Roast Turkey with Herbs Origin: Britain | Samphire with Girolles Origin: Scotland | |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France |
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