Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 866 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 866 recipes in total:
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| Roasted Rosemary Lamb Origin: Britain | Savoury Potato Waffles Origin: British | Spicy Meatball Pizza Origin: Italy |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Spicy Potatoes Origin: Ireland |
| Ropa Vieja Origin: Cuba | Saws Persli (Parsley Sauce) Origin: Welsh | Spicy Ranch Dressing Origin: American |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Scallop and Mushroom Pie Origin: Ireland | Spider Crab Casserole Origin: Britain |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Scallop Broth with Cornish Earlies Origin: England | Spinach and Apple Soup Origin: British |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Squash Blossom Soup Origin: American |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Scots Kidney Collops Origin: Scotland | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Scottish Green Pea Soup Origin: Scotland | St George's Mushroom Frittata Origin: British |
| Sabzi Polo (Herbed Rice) Origin: Iran | Scottish Jugged Hare Origin: Scotland | Steak and Guinness Pie Origin: Ireland |
| Saffron Broth Origin: Britain | Scottish Kedgeree Origin: Scotland | Steak Diane Origin: Australia |
| Saffron Prawn Both Origin: Britain | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Steak Tartare Origin: France |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sea Spaghetti with Garlic and Butter Origin: Ireland | Stewed Beeff (Stewed Beef) Origin: England |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Stewed Scallops in Milk Origin: Britain |
| Salat (Salad) Origin: England | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Stir-fried Scallops Origin: Fusion |
| Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Seychellois Massalé Origin: Seychelles | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sharba Ramadan (Ramadan Soup) Origin: Libya | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sharbat Libya (Libyan Soup) Origin: Libya | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh |
| Salmagundi Origin: Britain | Sheikh Mahshi Origin: India | Stovies Origin: Scotland |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Stuffed Chicken Roll-ups Origin: Cornwall |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Stuffed Grilled Fish Origin: Liberia |
| Salmon and Couscous en Papillote Origin: British | Simple Court Bouillon Origin: France | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Simple Suya Poussin Origin: African Fusion | Summer Tomato Soup Origin: British |
| Salt Cod Fish Cakes Origin: Bahamas | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Sopa de Arroz (Rice Soup) Origin: Peru | Sweet Potato Stew Origin: African Fusion |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Ta'amia (Egyptian Falafel) Origin: Egypt |
| Samphire with Girolles Origin: Scotland | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Tabbouleh Origin: Lebanon |
| Sauce au Citron (Lemon Sauce) Origin: France | Sorrel Pesto Origin: Italy | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East |
| Sauce Genevoise Origin: France | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Soupe a la Paysanne (Country-woman Soup) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Sauce Madame Origin: England | Soupe De Pesach (Passover Soup) Origin: Morocco | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Sauce Poulette Origin: France | Soupe Panade (Panade Soup) Origin: France | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| Sausage, Apple and Cranberry Stuffing Origin: American | Spanish Prawns Origin: Britain | Tanrogans and Cheese Sauce Origin: Manx |
| Sautéed Mushrooms and Rocket Origin: Britain | Spelt, Fig and Pomegranate Salad Origin: Britain | |
| Savoury Potato Roulade Origin: Ireland | Spicy Mackerel Bruschetta Origin: Britain |
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