Sauce au Citron (Lemon Sauce) is a traditional French recipe for a sauce made from a blend of garlic, olive oil, lemon juice and zest, onion and herbs that's typically served with chicken or water fowl. The full recipe is presented here and I hope you enjoy this classic French version of: Lemon Sauce (Sauce au Citron).
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Ingredients:
1 garlic clove
1 tbsp extra-virgin olive oil
1 onion, roughly chopped
juice of 1 lemon
1 tsp parsley, chopped
1 tsp chives, chopped
freshly-grated zest of 1 lemon
salt and freshly-ground black pepper, to taste
Method:
Place all the ingredients in a blender and render to a smooth paste. This makes an excellent sauce for chicken and also goes very well with fatty fowl such as ducks and geese.
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