Saint Kitts Chicken Bouillon

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Saint Kitts Chicken Bouillon

Saint Kitts Chicken Bouillon is a traditional Kittitian and Nevisian recipe for the classic stew of chicken with onion, potato and carrots in an an aromatically spiced base. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Saint Kitts Chicken Bouillon.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Serves:

Rating:

Tags : Spice Recipes Herb Recipes Chicken Recipes Vegetable Recipes Bean Recipes Saint-kitts Recipes

Method:

In a large pan, heat a little oil and fry the chopped onion and garlic for about 6 minutes, until soft and lightly browned around the edges.

Add the meat and fry until lightly browned on all sides. Next add the prepared vegetables and potatoes and fry briefly.

Scatter over the bouillon seasoning then pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for about 30 minutes, until the meat is tender.

Season with fresh herbs, salt, and freshly-ground black pepper then serve.