Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Piri-Piri Sauce II Origin: sub-Saharan Africa | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potted Morecambe Bay Shrimps Origin: England |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pistachio Nut Pâté Origin: Spain | Potted Prawns Origin: Britain |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potted Prawns II Origin: British |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Plain Scots Fish and Sauce Soup Origin: Scotland | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Poached Chicken Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Poached Sea Trout with Green Mayonnaise Origin: Britain | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pâté breton (Breton Pâté) Origin: France | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Boucané (Buccaneer Chicken) Origin: Martinique |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Peasant Soup Origin: Britain | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Prawn Cocktail Origin: Britain |
| Pease Pottage Origin: Britain | Porc-Colombo Origin: Guadeloupe | Prawn-stuffed Trout Origin: Britain |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pork and Seaweed Pie with Potato Crust Origin: England | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pork and Veal Terrine Origin: Britain | Pressure Cooker Cajun Meatball Stew Origin: American |
| Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pork, Potato and Fennel Casserole Origin: Ireland | Pressure Cooker Dhal Origin: Fusion |
| Penne with Edible Flowers Origin: Britain | Portuguese Tomato Sauce Origin: Portugal | Pressure Cooker Fish Soup Origin: Britain |
| Penzance Grey Mullet Origin: Cornwall | Potage Bonne Femme Origin: France | Pressure Cooker Jambalaya Origin: American |
| Pepre Watra Origin: Suriname | Potage Parabère Origin: France | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pressure Cooker Ratatouille Origin: Britain |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Peruvian Goat Stew Origin: Peru | Potato and Asparagus Salad Origin: Ireland | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Peruvian Seviche Origin: Peru | Potato and Parsley Galettes Origin: Ireland | Pudding and Souse Origin: Barbados |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Potato Chops Origin: India | Pudim de Peixe (Fish Pudding) Origin: Mozambique |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato Omelette Origin: England | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato Salad with Herb Sauce Origin: Ireland | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Pigeon Breasts Origin: Scotland | Potato Soup with Black Pudding Origin: Britain | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Piperade Origin: Fusion | Potato Vegetable Kugel Origin: Jewish | |
| Piri-Piri Sauce Origin: West Africa | Potes Cennin (Leek Pottage) Origin: Welsh |
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