Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 866 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 866 recipes in total:
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| Peruvian Goat Stew Origin: Peru | Potato Omelette Origin: England | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Peruvian Seviche Origin: Peru | Potato Salad with Herb Sauce Origin: Ireland | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Potato Soup with Black Pudding Origin: Britain | Pumpkin Soup Origin: American |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato Vegetable Kugel Origin: Jewish | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh |
| Pigeon Breasts Origin: Scotland | Potes Cennin (Leek Pottage) Origin: Welsh | Pyggus in sauce (Pork in Sauce) Origin: England |
| Piperade Origin: Fusion | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Quassatat with Beef and Peas Filling Origin: Malta |
| Piri-Piri Sauce Origin: West Africa | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Quassatat with Ricotta Filling Origin: Malta |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Potted Morecambe Bay Shrimps Origin: England | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potted Prawns Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potted Prawns II Origin: British | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Pistachio Nut Pâté Origin: Spain | Poule nas sos (Chicken in Sauce) Origin: Haiti | Rack of Lamb with Olive Crust Origin: Britain |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Poulet à la Provençale (Provence-style Chicken) Origin: France | Ragoût of Turkey Origin: Britain |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Ramson Purée Origin: Britain |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Ravjul (Maltese Ravioli) Origin: Malta |
| Poached Chicken Origin: Britain | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Real Irish Stew Origin: Ireland |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Red Wine Lamb Skewers Origin: Britain |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Rice with Asparagus Origin: Italy |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet de Comores (Comorian Chicken) Origin: Comoros | Rich Herb Pastry Origin: Britain |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Rich Minestrone Soup Origin: British |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet Yassa (Chicken yassa) Origin: Senegal | Rich Raised Pie Origin: Britain |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Prawn Cocktail Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Prawn-stuffed Trout Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Pressure Cooker Beef and Stout Stew Origin: Ireland | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Pork and Seaweed Pie with Potato Crust Origin: England | Pressure Cooker Cajun Meatball Stew Origin: American | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Pork and Veal Terrine Origin: Britain | Pressure Cooker Dhal Origin: Fusion | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Pork, Potato and Fennel Casserole Origin: Ireland | Pressure Cooker Fish Soup Origin: Britain | Riz Wolof (Wolof Rice) Origin: Guinea |
| Portuguese Tomato Sauce Origin: Portugal | Pressure Cooker Jambalaya Origin: American | Roast Fillet of Beef Origin: Britain |
| Potage Bonne Femme Origin: France | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Roast Lamb with Pesto Stuffing Origin: Britain |
| Potage Parabère Origin: France | Pressure Cooker Ratatouille Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Roast Megrim with Parsley and Caper Butter Origin: England |
| Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Psoai (Pork in Piquant Sauce) Origin: Roman | Roast Stuffed Pigeons Origin: South Africa |
| Potato and Asparagus Salad Origin: Ireland | Pudding and Souse Origin: Barbados | Roast Turkey with Herbs Origin: Britain |
| Potato and Parsley Galettes Origin: Ireland | Pudim de Peixe (Fish Pudding) Origin: Mozambique | |
| Potato Chops Origin: India | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
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