Pollo en Manteqiulla (Butter Chicken) is a traditional Puerto Rican recipe for a classic dish of chicken pieces cooked in butter with oregano, parsley and garlic. The full recipe is presented here and I hope you enjoy this classic Puerto Rican version of: Butter Chicken (Pollo en Manteqiulla).
Melt the butter in a pan, stir in the garlic, parsley and oregano. Cook gently for 3 minutes then increase the heat and add the chicken. Cover and cook for about 15 to 20 minutes, turning the chicken occasionally, until golden brown and cooked through.
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