Poulet au Coco (Chicken with Coconut)

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Poulet au Coco (Chicken with Coconut)

Poulet au Coco (Chicken with Coconut) is a traditional Comoran recipe for a classic dish of lightly-fried chicken cooked in coconut milk flavoured with curry powder. The full recipe is presented here and I hope you enjoy this classic Comoran version of: Chicken with Coconut (Poulet au Coco).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Curry Chicken Recipes Vegetable Recipes Comoros Recipes

Ingredients:

1kg chicken meat, cubed
2 tbsp butter
2 medium onions, chopped
4 garlic cloves, chopped
2 tsp curry powder
300ml coconut milk
1 tsp fresh thyme
6 spring onions, chopped
1 bunch parsley, finely chopped

Method:

Fry the chicken in the butter until golden brown on all sides then add the onion, garlic and curry powder. Stir-fry the mixture for 5 minutes then add the coconut milk, thyme, spring onions and parsley. Season with salt and pepper, stir well and allow to simmer for 20 minutes.

Serve on a bed of rice and squeeze lemon juice over the top.