Poulet au Coco (Chicken with Coconut) is a traditional Comoran recipe for a classic dish of lightly-fried chicken cooked in coconut milk flavoured with curry powder. The full recipe is presented here and I hope you enjoy this classic Comoran version of: Chicken with Coconut (Poulet au Coco).
Fry the chicken in the butter until golden brown on all sides then add the onion, garlic and curry powder. Stir-fry the mixture for 5 minutes then add the coconut milk, thyme, spring onions and parsley. Season with salt and pepper, stir well and allow to simmer for 20 minutes.
Serve on a bed of rice and squeeze lemon juice over the top.
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