Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
Page 5 of 10
| Henne in Bokenade (Hen in Sauce) Origin: England | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Herb and Garlic Prawns Origin: Britain | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Herby Fish Burgers Origin: Britain | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Herby Pasty Origin: England | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Khmeli-Suneli Origin: Georgia |
| Herring Pasty Origin: England | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kingdom of Fife Pie Origin: Scotland |
| Highland Game Soup Origin: Scotland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kipes or Quipes Origin: Dominican Republic |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kouclas Origin: Morocco |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Jamaican All-purpose Seasoning Origin: Jamaica | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Hotch Potch Origin: Scotland | Jamaican Jerk Jackfruit Origin: Jamaica | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Jamaican Jerk Seasoning Origin: Jamaica | Kuddelfleck (Tripe) Origin: Luxembourg |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Jamaican Prawn Curry Origin: Jamaica | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Howtowdie Stuffing Origin: Scotland | Jani me Fasul (Bean Jahni Soup) Origin: Albania | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Iab Origin: Ethiopia | Japanese Dry Curry Origin: Japan | Laap (Beef Salad) Origin: Laos |
| Igname Rôtie (Baked Yam) Origin: Burkina Faso | Javaanse Bami Origin: Suriname | Laganophake (Lentil Stew) Origin: Roman |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | John Dory with Cider, Apples and Cream Origin: Britain | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Jugged Pigeons Origin: Britain | Lamb and Cabbage Rolls Origin: Britain |
| Individual Mutton Pies Origin: England | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Lamb with Red Wine and Chorizo Origin: Britain |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Insalata di Riso (Rice Salad) Origin: Italy | Kansiyé Origin: Guinea | Lasagne al Forno Origin: Italy |
| Irish Beef In Guinness Origin: Ireland | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Irish Beef Stew Origin: Ireland | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Leeky Larrup Origin: England |
| Irish Farm Broth Origin: Ireland | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Leftover Turkey Fricassee Origin: Scotland |
| Irish Kidney Soup Origin: Ireland | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Leftovers Stir-fry with Green Papaya Origin: American |
| Irish Potato and Parsley Soup Origin: Ireland | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Lentil Hashwa Origin: UAE |
| Irish Potato Soup Origin: Ireland | Kari Velouté (French Curry Sauce) Origin: France | Lentil, Pasta and Vegetable Soup Origin: British |
| Irish Potato Wedges Origin: Ireland | Kebab Koutbane Origin: Morocco | Let lardes (Milk and Lard) Origin: England |
| Irish Stew Origin: Ireland | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Libyan Camel Meatballs Origin: Libya |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kedgeree Origin: Anglo-Indian | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Island Fish Tea Origin: Bahamas | Kedgeree 2 Origin: Fusion | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kedjenou Origin: Cote dIvoire | |
| Italian Seasoning Origin: Italy | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
Page 5 of 10