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Irish Stew
Irish Stew is a traditional Irish recipe for a classic one-pot dish of lamb necked stewed with onions, potatoes and herbs. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Stew.
prep time
20 minutes
cook time
120 minutes
Total Time:
140 minutes
Serves:
4
Rating: 
Tags : Herb RecipesLamb RecipesVegetable RecipesIrish Recipes
This a classic and very frugal Irish dish made simply with lamb neck, onions, potatoes and herbs.
Ingredients:
700g middle neck of lamb, cut into cutlets and trimmed
2 onions, sliced
450g potatoes, thinly sliced
1 tbsp fresh
parsley, chopped
1 tsp dried thyme
salt and freshly-ground black pepper, to taste
fresh parsley, chopped, to garnish
Method:
Add a little or butter to the base of a deep oven-proof casserole dish. Form layers of the meat, onions, potatoes, herbs and seasonings alternating as you go and finishing with a layer of potatoes.
Pour 300ml water or stock over the top then cover with a sheet of greaseprof (waxed) paper before securing the casserole's lid. Transfer to an oven pre-heated to 170°C and bake for about 2 hours, or until the meat and vegetables are tender. Serve hot, either straight from the casserole or in a serving dish, garnished with fresh parsley.
