Lahm bi Agine Mankoushe (Lebanese Lamb Pizza)

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Lahm bi Agine Mankoushe (Lebanese Lamb Pizza)

Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) is a traditional Lebanese recipe for a classic pizza topped with chopped lamb in a spiced tomato sauce. The full recipe is presented here and I hope you enjoy this classic Lebanese dish of: Lahm bi Agine Mankoushe.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Sauce Recipes Spice Recipes Herb Recipes Lamb Recipes Bread Recipes Baking Recipes Lebanon Recipes

Ingredients:

1 Mankoushe (Lebanese Pizza) dough
3 medium onions, chopped
3 garlic cloves, minced
1 bunch of parsley, finely chopped
250g lamb, chopped
3 tomatoes, chopped
2 tsp cumin seeds
1 tsp ground coriander seeds
1 tsp Paprika
freshly-ground black pepper

Method:

Add some oil to a pan over medium heat and add the meat, onions and garlic. Fry for about 5 minutes, stirring all the time, then add the tomatoes. Continue frying for 5 minutes then add the spices and season. Fry for a further 2 minutes then take the pan off the heat and set aside to cool.

Spread the meat mixture over prepared Mankoushe dough then place in oven pre-heated to 200°C and bake for about 10 to 15 minutes, or until the dough is cooked and crispy around the edge. Cut into wedges and serve.