Jamaican Prawn Curry is a traditional Jamaican recipe for a classic curry of prawns in a lemon juice and chicken stock base with onions that's flavoured with Jamaican curry powder. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Jamaican Prawn Curry.
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Also known as Jamaican curry shrimp, this is a classic Island way of preparing a spicy prawn curry.
Melt the margarine (or butter) in a frying pan, add the onion and garlic and fry gently for about 3 minutes. Scatter over the flour and curry powder and stir until smooth. Continue cooking for 3 minutes, stirring constantly to avoid burning then whisk in the lemon juice, stock salt and hot pepper sauce. Bring to a simmer and cook over low heat for 4 minutes, stirring constantly.
Add more stock, or water, as necessary then adjust the seasonings to taste. Stir in the prawns and cook until just pink and heated through. Add the lime juice, turn into a warmed bowl, garnish with the chopped parsley and serve, accompanied by steamed rice.
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