Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 293 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 293 recipes in total:
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| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Qofte të fëguara (Minted Meatballs) Origin: Albania | Special Pizza Tomato Sauce Origin: Italy |
| Picadillo Origin: Cuba | Rösti Origin: Switzerland | Speedy Italian Pizzas Origin: Britain |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Spicy Chicken Seasoning Mix Origin: American |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Ratatouille Origin: France | Spring Greens Pie Origin: Britain |
| Piroshki Origin: Russia | Recado Rojo (Red Achiote Paste) Origin: South America | St Helena Fishcakes Origin: St Helena |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Red Bean Soup with Guacamole Salsa Origin: Mexico | St Kitts Bouillon Seasoning Origin: Saint Kitts |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Red Chicken Mole Origin: Mexico | St Lucia Creole Seasoning Origin: Saint Lucia |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Rich Herb Pastry Origin: Britain | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Roast Lamb Royale Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pisum Indicum (Indigo Peas) Origin: Roman | Ropa Vieja Origin: Cuba | Sun-dried Tomato Bread Origin: Ireland |
| Pizza alla Rustica Origin: Italy | Saint Lucian Bouillon Origin: Saint Lucia | Taco Seasoning Origin: Mexico |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Salmagundi with Herby Rack of Lamb Origin: Britain | Tapado (Seafood Soup) Origin: Guatemala |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Tarhana Dough Origin: Turkey |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Texas Chili Origin: American |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Texas-style Pork and Beef Chili Origin: American |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | The Ultimate Chilli Con Carne Origin: Fusion |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sarda ita fit (Stuffed Bonito) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman | Tomato and Bladderwrack Sauce Origin: Fusion |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Tomato Sauce for Pizza Origin: Italy |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain | Traditional Historic Bobotie Origin: South Africa |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Savoury Duck Origin: English | Turks and Caicos Blackening Spices Origin: Turks Caicos |
| Pork and Bacon Meatballs Origin: Britain | Sazón Goya Origin: Puerto Rico | Vegetable Potjie Origin: Botswana |
| Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Sazón Seasoning Origin: Puerto Rico | Vitellina Fricta (Fried Veal) Origin: Roman |
| Portuguese Tomato Sauce Origin: Portugal | Sea Bass a la Grecque Origin: France | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Seaweed Relish Origin: Britain | West African Fish Rub Origin: West Africa |
| Provoleta (Argentinian Cheese Salad) Origin: Argentina | Shark and Bake Origin: Trinidad | White Chili Origin: America |
| Prudhomme's Cajun Seasoning Mix Origin: American | Shawarma Spice and Paste Origin: Levant | Wild Herb Casserole Origin: Britain |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Shish Kebabs Origin: Britain | Wild Marjoram Scones Origin: Britain |
| Puerto Rican Adobo Seasoning Origin: Puerto Rico | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Winter Parsnip Stew Origin: Czech |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Yaroa Dominicana Origin: Dominican Republic |
| Pumpkin Chili Origin: American | Spanokopita (Cheese and Spinach Pie) Origin: Greece | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
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