Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 326 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 326 recipes in total:
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| Nigerian Uziza Ribs Origin: Nigeria | Pisum Indicum (Indigo Peas) Origin: Roman | Ropa Vieja Origin: Cuba |
| Noisettes of Lamb Origin: Britain | Pizza alla Rustica Origin: Italy | Saba Rice and Black Beans Origin: Saba |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Saint Lucian Bouillon Origin: Saint Lucia |
| Onion Soup Mix Origin: American | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Paella Valencia Origin: Spain | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Panamanian Adobo Seasoning Origin: Panama | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Panamanian Sancocho Origin: Panama | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Sarda ita fit (Stuffed Bonito) Origin: Roman |
| Panamanian Sazon Origin: Panama | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Papadzules Origin: Mexico | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pork and Bacon Meatballs Origin: Britain | Savoury Duck Origin: English |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Sazón Goya Origin: Puerto Rico |
| Pastelles Origin: Trinidad | Portuguese Tomato Sauce Origin: Portugal | Sazón Seasoning Origin: Puerto Rico |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti | Sea Bass a la Grecque Origin: France |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Provoleta (Argentinian Cheese Salad) Origin: Argentina | Seaweed Relish Origin: Britain |
| Patina de pisciculis (Dish of Small Fish) Origin: Roman | Prudhomme's Cajun Seasoning Mix Origin: American | Shark and Bake Origin: Trinidad |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Shawarma Spice and Paste Origin: Levant |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Shish Kebabs Origin: Britain |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Peas and Rice Origin: Turks Caicos | Pumpkin Chili Origin: American | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Peri-peri Prawn Pasta Origin: South Africa | Qofte të fëguara (Minted Meatballs) Origin: Albania | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Rösti Origin: Switzerland | Spanokopita (Cheese and Spinach Pie) Origin: Greece |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Special Pizza Tomato Sauce Origin: Italy |
| Picadillo Origin: Cuba | Rabbit in Tomato and Mint Sauce Origin: Andorra | Speedy Italian Pizzas Origin: Britain |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Spicy Chicken Seasoning Mix Origin: American |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Ratatouille Origin: France | Spring Greens Pie Origin: Britain |
| Piroshki Origin: Russia | Recado Rojo (Red Achiote Paste) Origin: South America | St Helena Crab Soup Origin: St Helena |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Red Bean Soup with Guacamole Salsa Origin: Mexico | St Helena Fishcakes Origin: St Helena |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Red Chicken Mole Origin: Mexico | St Kitts Bouillon Seasoning Origin: Saint Kitts |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Rich Herb Pastry Origin: Britain | |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Roast Lamb Royale Origin: Britain |
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