Picadillo is a traditional Cuban recipe for a classic stew of minced beef with vegetables and fruit. The full recipe is presented here and I hope you enjoy this classic Cuban version of: Picadillo.
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Ingredients:
1 onion, chopped
1 garlic clove, minced
450g lean minced beef
60ml sherry
1/2 tsp ground cumin
1/2 tsp dried oregano, crumbled
1/8 tsp salt
pinch of ground chilli pepper
45g raisins
160g diced pineapple (fresh or tinned)
1 green bell pepper, chopped
50g red bell pepper, chopped
Method:
Add a little oil to a large pan over medium heat and use to fry the minced beef, onion and garlic until the onion is tender and the meat is nicely browned (about 8 minutes).
Drain off any excess fat then add the remaining ingredients (except the bell peppers). Bring the mixture to a simmer and cook gently for about 5 minutes. Stir-through the peppers and allow to warm through (about 2 minutes). Serve immediately with rice and bread.
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