FabulousFusionFood's Cook's Guide for Rice 8th Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the trcipes employing Rice presented on this site, with 811 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 811 recipes in total:

Page 8 of 9



Spiced Basmati Rice
     Origin: India
Terbiyeli Pirincli Tavuk
�°C7;orbası

(Chicken Soup with Rice)
     Origin: Turkey
Vegetarian Jollof Rice
     Origin: Fusion
Spicy Mexican-inspired Rice
     Origin: Fusion
Thai Red Jackfruit Curry
     Origin: Fusion
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Victorian Chicken Pilau
     Origin: Anglo-Indian
Spring Dolma
     Origin: Armenia
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Victorian Dundee Cake
     Origin: England
Sri Lankan Curry Powder
     Origin: Sri Lanka
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Victorian Pish-pash
     Origin: Anglo-Indian
Sri Lankan Hoppers
     Origin: Sri Lanka
Thiebou Yapp Vermicelles
     Origin: Senegal
Vietnamese Fried Red Rice
     Origin: Fusion
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Vietnamese Rice Cracker
     Origin: Vietnam
St Helena Black Pudding
     Origin: St Helena
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Strawberry Phirni
     Origin: India
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
Struan Bread
     Origin: Scotland
Tiepbouyape
     Origin: Senegal
Vyande Real
(A Royal Dish)
     Origin: England
Stuffed Cabbage Rolls
     Origin: American
To Boil the Rice
     Origin: Britain
Vyolette
(Violet Pudding)
     Origin: England
Stuffed Plaice Swirls
     Origin: Britain
To make a boiled rice pudding
     Origin: Britain
Waakye
     Origin: Ghana
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Toffee Bananas
     Origin: China
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Sudanese Rice
     Origin: Sudan
Tofu Katsu Curry
     Origin: Fusion
West African Rice Pudding
     Origin: West Africa
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia
Whipod
(White Pot)
     Origin: Welsh
Sup Turil
(Vegetable Soup)
     Origin: Albania
Tomato Rice
     Origin: India
Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy
Wild Dewberry Cobbler
     Origin: Britain
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
Wild Flour Blend Chocolate Chip
Cookies

     Origin: American
Surinamese Nasi Goreng
     Origin: Suriname
Tricolour Pilau Rice
     Origin: India
Wild Mushroom Risotto
     Origin: Britain
Sushi-Meshi
(Sushi Rice)
     Origin: Japan
Trinidad Chicken Pelau
     Origin: Trinidad
Winter Rice Pudding with Dried Fruit
     Origin: China
Swedish Chicken Salad
     Origin: Sweden
Trinidad Curried Pineapple Rice
     Origin: Trinidad
Wisteria Flower Porridge
     Origin: China
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
Trout Kedgeree
     Origin: Britain
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Tteokbokki
(Spicy Rice Cake)
     Origin: Korea
Wonchoi
     Origin: Ghana
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China
Turkish Pilau
     Origin: British
Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey
Tantallon Cakes
     Origin: Scotland
Turkish-style Rice
     Origin: Turkey
Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Turnip Top Soup
     Origin: Britain
Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus
Tanzanian Vegetable Rice
     Origin: Tanzania
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Yellow Coconut Rice
     Origin: Tanzania
Teisen Frau Noswaith Lawen
(Merry Evening Shortbread)
     Origin: Welsh
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Yellow Rice with Raisins
     Origin: Southern Africa
Teisen Geni
(Huish Cake)
     Origin: Welsh
Veal Pilaf
     Origin: Fusion
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Teisen Reis
(Boiled Rice Cake)
     Origin: Welsh
Vegan Burritos
     Origin: American
Teisennau Reis o'r Radell
(Rice Griddle Cakes)
     Origin: Welsh
Vegetable Pilau
     Origin: India

Page 8 of 9