Grains of Japonica (left), Indica (centre) and Glaberrima (right)rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the trcipes employing Rice presented on this site, with 746 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 746 recipes in total:
Page 8 of 8
| Turnip Top Soup Origin: Britain | Vyolette (Violet Pudding) Origin: England | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Tuwo Shinkafa (Rice Flour Porridge) Origin: Nigeria | Waakye Origin: Ghana | Yellow Coconut Rice Origin: Tanzania |
| Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Yellow Rice with Raisins Origin: Southern Africa |
| Vary Amin'Anana (Hot Pepper Beef) Origin: Madagascar | Whipod (White Pot) Origin: Welsh | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Veal Pilaf Origin: Fusion | Whole-grain Goji Berry Mango Muffins (Whole-grain Goji Berry Mango Muffins) Origin: American | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vegan Burritos Origin: American | Wild Dewberry Cobbler Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Vegetable Pilau Origin: India | Wild Flour Blend Chocolate Chip Cookies Origin: American | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Vegetarian Jollof Rice Origin: Fusion | Wild Mushroom Risotto Origin: Britain | Zamé Origin: Mali |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Winter Rice Pudding with Dried Fruit Origin: China | Zanzibar Pilau Origin: Tanzania |
| Victorian Chicken Pilau Origin: Anglo-Indian | Wisteria Flower Porridge Origin: China | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Victorian Dundee Cake Origin: England | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Zereshk Polo Origin: Iran |
| Victorian Pish-pash Origin: Anglo-Indian | Wonchoi Origin: Ghana | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zimbabwean Sutlach Origin: Zimbabwe |
| Vitumba (Rice Cupcakes) Origin: Tanzania | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Zurbiyaan Origin: Yemen |
| Vospov Pilaf (Lentil Pilaf) Origin: Armenia | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | |
| Vyande Real (A Royal Dish) Origin: England | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
Page 8 of 8