FabulousFusionFood's Cook's Guide for Rice 4th Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the trcipes employing Rice presented on this site, with 811 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 811 recipes in total:

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Iraqi Dolma
     Origin: Iraq
Kidney and Beef Soup
     Origin: Britain
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Israeli Chicken and Rice Pilaf
     Origin: Israel
Kingklip and Prawn Biryani
     Origin: South Africa
Liberian Dry Rice
     Origin: Liberia
Jackfruit Biryani
     Origin: Britain
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Liberian Jollof Rice
     Origin: Liberia
Jamaican Coconut Rice
     Origin: Jamaica
Kishke
(Stuffed Derma)
     Origin: Uzbekistan
Liberian Jollof Rice
     Origin: Liberia
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Koko Alaisa
(Cocoa Rice Pudding)
     Origin: Samoa
Liberian Rice Bread
     Origin: Liberia
Jamaican Pumpkin Rice
     Origin: Jamaica
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus
Liberian Rice Bread II
     Origin: Liberia
Japanese Dry Curry
     Origin: Japan
Koozy II
(Leg of Lamb)
     Origin: Iraq
Lilac Rice Pudding
     Origin: Britain
Japanese-style Fish Finger Curry
     Origin: Britain
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Loaded Fish Burritos
     Origin: Britain
Jeera Rice
(Cumin Rice)
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Kosheri
     Origin: Egypt
Lontong
(Compressed Rice Cakes)
     Origin: Malaysia
Juk Juk
(Sticky Rice Balls)
     Origin: Marshall Islands
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus
Lontong
(Compressed Rice Cakes)
     Origin: Cocos Islands
Kaldu
(Senegalese Caldou)
     Origin: Senegal
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Lupis
(Sticky Rice Rolls with Palm Sugar
Syrup)
     Origin: Indonesia
Kanyah
     Origin: Sierra Leone
Koushry
(Rice with Lentils)
     Origin: Egypt
Machboos Laham
     Origin: Kuwait
Kanyah II
     Origin: Liberia
Kozhukattai Payasam
     Origin: India
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Kare Kare
     Origin: Philippines
Kreatossoupa
(Meat Soup)
     Origin: Greece
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Kunun gyada
     Origin: Nigeria
Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Kebbeh Kunda Benachin
     Origin: Gambia
Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Kedgeree
     Origin: Anglo-Indian
Kyrgyz Plov
     Origin: Kyrgyzstan
Makhlouta
(All-bean Soup)
     Origin: Lebanon
Kedgeree
     Origin: Britain
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Makluba
(Upside Down Dish)
     Origin: Palestine
Kedgeree 2
     Origin: Fusion
La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad
Mal Pua
(Coconut Pancakes)
     Origin: India
Kentish Lenten Pie
     Origin: Britain
La Bouillie
     Origin: Chad
Malabar Chicken Biryani
     Origin: India
Kerala Matta Rice
     Origin: India
Ladu
     Origin: Comoros
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia
Laj Ntses
(Fish Larb)
     Origin: Laos
Malawi Yellow Rice
     Origin: Malawi
Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia
Lamb and Cabbage Rolls
     Origin: Britain
Malaysian Beriani
     Origin: Malaysia
Khao Man
(Coconut Rice)
     Origin: Brunei
Lamb Biryani
     Origin: Britain
Mandas
     Origin: India
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Lamb Biryani
     Origin: India
Mandas of Cucumber
     Origin: India
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Lamb Dhan Saag
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Kheer
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Mango Bingsu
(Korean Mango Shaved Ice)
     Origin: Korea
Khichidi
     Origin: India
Le Kissar
     Origin: Chad
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Khichiri
     Origin: India
Leftover Rice Muffins
     Origin: Britain
Mani
(Rice Sweet Dish)
     Origin: India
Khichiri Prawn Sauce
     Origin: India
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Mansaf
     Origin: Jordan
Khichuri
     Origin: India
Lemon Myrtle Coconut Rice
     Origin: Fusion
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman

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