FabulousFusionFood's Cook's Guide for Rice 4th Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the recipes employing Rice presented on this site, with 874 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 874 recipes in total:

Page 4 of 9



Guam Red Rice
     Origin: Guam
Jollof Rice with Chicken Beef and Ham
     Origin: Ghana
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Guiana Colombo Powder
     Origin: French Guiana
Jollof Rice with Lamb
     Origin: Mali
Koshari
(Egyptian lentils)
     Origin: Egypt
Guiana Rice and Peas
     Origin: French Guiana
Jollof Rice without Tomato Purée
     Origin: Nigeria
Kosheri
     Origin: Egypt
Gungo Rice and Peas
     Origin: Jamaica
Juk Juk
(Sticky Rice Balls)
     Origin: Marshall Islands
Koupepia
(Dolmades)
     Origin: Cyprus
Guyana Black Pudding
     Origin: Guyana
Kaldu
(Senegalese Caldou)
     Origin: Senegal
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus
Guyana White Pudding
     Origin: Guyana
Kanyah
     Origin: Sierra Leone
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Kanyah II
     Origin: Liberia
Koushry
(Rice with Lentils)
     Origin: Egypt
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Kare Kare
     Origin: Philippines
Kozhukattai Payasam
     Origin: India
Halupki
(Stuffed Cabbage Rolls)
     Origin: Slovakia
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan
Kreatossoupa
(Meat Soup)
     Origin: Greece
Halupki Stuffed with Buckwheat Groats
     Origin: Slovakia
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia
Kebbeh Kunda Benachin
     Origin: Gambia
Kunun gyada
     Origin: Nigeria
Hashwe Stuffing
     Origin: Arabia
Kedgeree
     Origin: Anglo-Indian
Kyinkaafa
(Rice with Tomato and Dried Fish)
     Origin: Ghana
Hedgehog Fungus Risotto
     Origin: Britain
Kedgeree
     Origin: Britain
Kyrgyz Plov
     Origin: Kyrgyzstan
Hineksa’ Aga’ga’
(Northern Mariana Red Rice)
     Origin: Northern Mariana Islands
Kedgeree 2
     Origin: Fusion
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Hogmanay Shortbread
     Origin: Scotland
Kentish Lenten Pie
     Origin: Britain
La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Kerala Matta Rice
     Origin: India
La Bouillie
     Origin: Chad
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia
Ladu
     Origin: Comoros
Horchata
     Origin: Mexico
Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia
Laj Ntses
(Fish Larb)
     Origin: Laos
Ichigo Daifuku Mochi
(Strawberry Japanese Sweet Rice Cakes)
     Origin: Japan
Khao Man
(Coconut Rice)
     Origin: Brunei
Lamb and Cabbage Rolls
     Origin: Britain
Inarizushi
(Inari Sushi)
     Origin: Japan
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Lamb Biryani
     Origin: Britain
Injeolmi
(Korean Sweet Rice Cakes)
     Origin: Korea
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Lamb Biryani
     Origin: India
Injeolmi Bingsu
(Korean Milk Ice Sorbet with Rice Cakes)
     Origin: Korea
Kheer
     Origin: India
Lamb Dhan Saag
     Origin: India
Insalata di Riso
(Rice Salad)
     Origin: Italy
Khichidi
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Iraqi Dolma
     Origin: Iraq
Khichiri
     Origin: India
Le Kissar
     Origin: Chad
Israeli Chicken and Rice Pilaf
     Origin: Israel
Khichiri Prawn Sauce
     Origin: India
Leftover Rice Muffins
     Origin: Britain
Jackfruit Biryani
     Origin: Britain
Khichuri
     Origin: India
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Jamaican Coconut Rice
     Origin: Jamaica
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Lemon Myrtle Coconut Rice
     Origin: Fusion
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kidney and Beef Soup
     Origin: Britain
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Jamaican Pumpkin Rice
     Origin: Jamaica
Kingklip and Prawn Biryani
     Origin: South Africa
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Japanese Dry Curry
     Origin: Japan
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Liberian Dry Rice
     Origin: Liberia
Japanese-style Fish Finger Curry
     Origin: Britain
Kishke
(Stuffed Derma)
     Origin: Uzbekistan
Liberian Jollof Rice
     Origin: Liberia
Japraci
(Collard Greens Dolmas)
     Origin: Montenegro
Koko Alaisa
(Cocoa Rice Pudding)
     Origin: Samoa
Liberian Jollof Rice
     Origin: Liberia
Japrak
(Mutton-stuffed Vine Leaves)
     Origin: Bosnia
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus
Jeera Rice
(Cumin Rice)
     Origin: India
Koozy II
(Leg of Lamb)
     Origin: Iraq

Page 4 of 9