FabulousFusionFood's Cook's Guide for Rice 5th Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the recipes employing Rice presented on this site, with 941 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 941 recipes in total:

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Kyrgyz Plov
     Origin: Kyrgyzstan
Makhlouta
(All-bean Soup)
     Origin: Lebanon
Microwave Rice
     Origin: Britain
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Makluba
(Upside Down Dish)
     Origin: Palestine
Middle Eastern Rice
     Origin: Middle East
La Bouille du Tchad
(Chadian Porridge)
     Origin: Chad
Mal Pua
(Coconut Pancakes)
     Origin: India
Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia
La Bouillie
     Origin: Chad
Malabar Chicken Biryani
     Origin: India
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Ladu
     Origin: Comoros
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Mini Mochi Rice Cakes
     Origin: Japan
Laj Ntses
(Fish Larb)
     Origin: Laos
Malawi Yellow Rice
     Origin: Malawi
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Lamb and Cabbage Rolls
     Origin: Britain
Malaysian Beriani
     Origin: Malaysia
Mochi Pancakes
     Origin: Hawaii
Lamb Biryani
     Origin: Britain
Mandas
     Origin: India
Mochi Pancakes
     Origin: Japan
Lamb Biryani
     Origin: India
Mandas of Cucumber
     Origin: India
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Lamb Dhan Saag
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Mofo Menaely
(Malagasy Doughnuts)
     Origin: Madagascar
Lamprais Rice
     Origin: Sri Lanka
Mango Bingsu
(Korean Mango Shaved Ice)
     Origin: Korea
Mohinga
     Origin: Myanmar
Le Kissar
     Origin: Chad
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Mologathanni Soup
     Origin: Sri Lanka
Leftover Rice Muffins
     Origin: Britain
Mani
(Rice Sweet Dish)
     Origin: India
Montserratian Rice and Peas
     Origin: Montserrat
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Mansaf
     Origin: Jordan
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Lemon Myrtle Coconut Rice
     Origin: Fusion
Manus Christi
     Origin: Britain
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Maqluba
(Arabic Upside Down Dish)
     Origin: North Africa
Moroccan Rice Pudding
     Origin: Morocco
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Marolaym
     Origin: Mauritania
Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus
Liberian Dry Rice
     Origin: Liberia
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mr Arnott's Currie
     Origin: Britain
Liberian Jollof Rice
     Origin: Liberia
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Liberian Jollof Rice
     Origin: Liberia
Maschi
     Origin: Sudan
Mugimeshi
(Steamed Rice with Pressed Barley)
     Origin: Japan
Liberian Rice Bread
     Origin: Liberia
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Mujadara
     Origin: Israel
Liberian Rice Bread II
     Origin: Liberia
Mauritanian Thieboudienne
     Origin: Mauritius
Mulku
(Murukku)
     Origin: Mauritius
Lilac Rice Pudding
     Origin: Britain
Mayotte Pilaou
     Origin: Mayotte
Multi-grain Mix
     Origin: American
Loaded Fish Burritos
     Origin: Britain
Mbakhal
     Origin: Senegal
Mushroom Pilau
     Origin: Britain
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Mushroom Rice Stuffing
     Origin: American
Lontong
(Compressed Rice Cakes)
     Origin: Malaysia
Mbaxal Dieune
     Origin: Senegal
Mushrooms Risotto
     Origin: Italy
Lontong
(Compressed Rice Cakes)
     Origin: Cocos Islands
Meadow Waxcap Curry with Rice
     Origin: Britain
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Lupis
(Sticky Rice Rolls with Palm Sugar
Syrup)
     Origin: Indonesia
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Mutton Pilau
     Origin: India
Machboos Laham
     Origin: Kuwait
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Nan Mburu
     Origin: Gambia
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece
Meringue Rice Pudding
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Mexican Rice
     Origin: America
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Mexican-style Mackerel and Rice
     Origin: Fusion
Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Microwave Jambalaya
     Origin: Britain

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