Grains of Japonica (left), Indica (centre) and Glaberrima (right)rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the recipes employing Rice presented on this site, with 941 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 941 recipes in total:
Page 3 of 10
| Chop Suey Origin: Fusion | Crabe et Riz (Crab and rice) Origin: Saint-Martin | Easy Pilau Rice Origin: Kenya |
| Christmas Island Beriani Origin: Christmas Island | Cranachan with Raspberries and Shortbread Origin: Scotland | Economical Mince Origin: Scotland |
| Chrov Plav (Rice Pilaf with Dried Fruit and Nuts) Origin: Azerbaijan | Cream of Rice Origin: American | Egg Fu Yung Origin: China |
| Chubbagin Lélé et Raabie Origin: Mauritania | Cream of Salsify Soup Origin: Britain | Egg Pilau Origin: India |
| Chubolet (Fish Balls in Tomato Sauce) Origin: Gambia | Creole Fried Rice Cakes Origin: American | Egg Pilau Rice Origin: Britain |
| Chuck Rice with Gravy Origin: Liberia | Croatian Sarma Origin: Croatia | Eight-treasures Sweet Rice Cake Origin: China |
| Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Emirati Yellow Rice Origin: UAE |
| Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Cuntango (Basic Boiled Rice) Origin: Guinea-Bissau | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Cinnamon Spiced Jollof Rice Origin: Sierra Leone | Curried Mushrooms and Rice Origin: Fusion | Fúti (Mixed Fula Dish) Origin: Guinea-Bissau |
| Classic Rice Pudding Origin: Britain | Curried Mutton Origin: Britain | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Cocky-Leeky Origin: British | Curried Rice Origin: British | Fénénésti (Blended Rice Pancakes) Origin: Mayotte |
| Coclo (Large Meatballs) Origin: Algeria | Curried Rice with Beef Origin: Ghana | Fénénésti (Blended Rice Pancakes) Origin: Comoros |
| Cocoa-nut Gingerbread Origin: British | Curried Sosaties Origin: South Africa | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Coconut Pitha Origin: Anglo-Indian | Curried Tempura Grasshoppers Origin: Fusion | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Coconut Rice Origin: Cocos Islands | Dahinou Saloum Origin: Senegal | Fijian Chicken Palau Origin: Fiji |
| Coconut Rice Origin: Christmas Island | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Firni (Ground Rice Blancmange) Origin: India |
| Coconut Soup Origin: British | Dakhine Origin: Senegal | Fish Breyani Origin: South Africa |
| Coconut, Red Beans and Rice Origin: Anguilla | Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia | Folaa Rice Origin: Sri Lanka |
| Cocos Islands Turmeric Rice Origin: Cocos Islands | Dambou (Rice Couscous with Moringa) Origin: Niger | For to make blank manger (To Make White Food) Origin: England |
| Comorian Pilaou Origin: Comoros | Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Forager’s Risotto Origin: Britain |
| Concoction Rice Origin: Nigeria | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Fouti Lafidi Origin: Guinea |
| Congee with Fish Fillet Origin: China | Dill Pilaf Origin: Azerbaijan | Fragrant Coconut Rice Origin: Thailand |
| Cooked Rice Dosa Origin: India | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Fried Rice with Mushrooms and Bergamot Origin: British |
| Coriander Lime Rice Origin: America | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | FuFu de Paris Origin: Cameroon |
| Corn and Rice Bread Origin: Angola | Dominican Chicken Pelau Origin: Dominica | Fukusazushi Origin: Japan |
| Corned Beef Musubi Origin: Hawaii | Domoda II Origin: Gambia | Fulani Boullie Origin: Central African Republic |
| Cornish Clotted Cream Rice Pudding Origin: England | Dormers Origin: British | Gado Gado with Sambal Kacang Origin: Indonesia |
| Cornish Kedgeree Origin: Britain | Dosa (Rice and Lentil Crêpes) Origin: India | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Couscous with Camel Origin: Mauritania | Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Gallo Pinto Origin: Costa Rica |
| Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal | Dried Morel Bisque Origin: Britain | Gallo Pinto II Origin: Nicaragua |
| Crab and Rice Origin: Bahamas | Dry Rice Origin: Liberia | Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea |
| Crab and Rice Origin: Turks Caicos | Duck Pilau Origin: India | Gazaneh (Iranian Nettle Soup) Origin: Iran |
| Crab Fried Rice Origin: China | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | |
| Crab Soup Origin: British | Easter Rice Pudding Origin: American |
Page 3 of 10