FabulousFusionFood's Cook's Guide for Rice 2nd Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the trcipes employing Rice presented on this site, with 811 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 811 recipes in total:

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Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Caribbean Pork
     Origin: Caribbean
Chicken Rice
     Origin: Malaysia
Borage Soup
     Origin: Britain
Caribbean Rice and Beans
     Origin: British Virgin Islands
Chicken Rice
     Origin: Singapore
Boudins
(Boudin Sausage)
     Origin: France
Caribbean Rice and Beans
     Origin: US Virgin Islands
Chicken Rice
     Origin: Christmas Island
Braaied Balti Prawn Parcels with
Spinach Rice

     Origin: South Africa
Caribbean-style Chicken Curry
     Origin: Fusion
Chicken Thigh and Wallfish Paella
     Origin: British
Brazilian-style Venison with Rice
     Origin: Fusion
Carrot Rice
     Origin: India
Chicken Tikka Biryani
     Origin: India
Brined Cabbage Sarma
     Origin: North Macedonia
Casado
     Origin: Costa Rica
Chicken with Spiced Rice
     Origin: Australia
Brown Rice with Kombu
     Origin: Ireland
Cascaron
(Deep Fried Rice and Coconut Balls)
     Origin: Philippines
Chicken-Sausage Jambalaya
     Origin: Cajun
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Chifrijo
     Origin: Costa Rica
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Chima de Arroz
(Chima Rice)
     Origin: Mozambique
Bubur Pulut Hitam
(Malay Black Glutinous Rice Porridge)
     Origin: Fusion
Cazuela de Mariscos Chilena
(Chilean Seafood Cazuela)
     Origin: Chile
Chocolate and Wild Flour Blend Cake
     Origin: American
Budaatai Khuurga
(Fried Rice, Meat and Vegetables)
     Origin: Mongolia
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chop Suey
     Origin: Fusion
Bukharan Pilaf
     Origin: Uzbekistan
Celtic Cakes
     Origin: Scotland
Christmas Island Beriani
     Origin: Christmas Island
Burkinabé Riz au Gras
     Origin: Burkina Faso
Chebeh Rubyan
(Prawn Balls)
     Origin: UAE
Chrov Plav
(Rice Pilaf with Dried Fruit and Nuts)
     Origin: Azerbaijan
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Chebeh Rubyan
(Prawn Balls)
     Origin: Oman
Chubbagin Lélé et Raabie
     Origin: Mauritania
Butternut Squash and Pea Risotto
     Origin: Britain
Chebeh Rubyan
(Prawn Balls)
     Origin: Iraq
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Cëebu Jen II
     Origin: Senegal
Chebeh Rubyan
(Prawn Balls)
     Origin: Qatar
Chuck Rice with Gravy
     Origin: Liberia
Cabbage Jambalaya
     Origin: Cajun
Chebeh Rubyan
(Prawn Balls)
     Origin: Saudi Arabia
Churah Gerthe
(Rice and Peanut Porridge)
     Origin: Gambia
Cabri farci, façon afar
(Stuffed Goat, Afar Style)
     Origin: Djibouti
Chebeh Rubyan
(Prawn Balls)
     Origin: Kuwait
Churra Gertehe
(Peanut and Rice Porridge)
     Origin: Gambia
Cajun Fried Rice
     Origin: Cajun
Chebeh Rubyan
(Prawn Balls)
     Origin: Bahrain
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Cajun Tofu Gumbo
     Origin: Cajun
Cheese-stuffed Barbecued Bell Peppers
     Origin: British
Classic Rice Pudding
     Origin: Britain
Caldo de Peixe de Guiné-Bissau
(Guinea-Bissau Style Fish Stew)
     Origin: Guinea-Bissau
Chelo Kabab Koobideh
     Origin: Iran
Coconut Pitha
     Origin: Anglo-Indian
Caldou au Bissap
(Flatfish with Hibiscus Flowers)
     Origin: Senegal
Chelo Nachodo
(Chicken and Chickpea Stew with Rice)
     Origin: Afghanistan
Coconut Rice
     Origin: Cocos Islands
Camel Chubbagin
     Origin: Mauritania
Chicken Benachin
     Origin: Cameroon
Coconut Rice
     Origin: Christmas Island
Cameroonian Jollof Rice
     Origin: Cameroon
Chicken Biryani
     Origin: Britain
Coconut, Red Beans and Rice
     Origin: Anguilla
Canella Horchata
     Origin: Cuba
Chicken Chimichangas
     Origin: America
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Canja
     Origin: Cape Verde
Chicken Country Captain
     Origin: America
Comorian Pilaou
     Origin: Comoros
Canja
     Origin: Cape Verde
Chicken Kabsa
     Origin: Saudi Arabia
Congee with Fish Fillet
     Origin: China
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Chicken Machboos
     Origin: Bahrain
Cooked Rice Dosa
     Origin: India
Cape Kedgeree
     Origin: South Africa
Chicken Machboos
     Origin: Oman
Corn and Rice Bread
     Origin: Angola
Cape Verde Jagacida
     Origin: Cape Verde
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Cornish Clotted Cream Rice Pudding
     Origin: England
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Chicken Madrouba
     Origin: Oman
Cornish Kedgeree
     Origin: Britain
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chicken Madrouba
     Origin: Qatar
Cozido à portuguesa
(Portuguese Meat Stew)
     Origin: Portugal
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Chicken Madrouba
     Origin: Bahrain
Caribbean Cook-up
     Origin: Jamaica
Chicken Pilau
     Origin: Montserrat

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