Grains of Japonica (left), Indica (centre) and Glaberrima (right)rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the recipes employing Rice presented on this site, with 874 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 874 recipes in total:
Page 7 of 9
| Red Clover Rice Origin: Britain | Rice with Pigeon Peas Origin: Puerto Rico | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Red Curry Risotto with Prawns Origin: Fusion | Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso |
| Red Deadnettle Rice Bake Origin: Britain | Ris engoulé (Ris Engoule) Origin: France | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Ris Gras Burkinabé Origin: Burkina Faso | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Red Lentil Dosa Origin: India | Risengrød (Rice Porridge) Origin: Denmark | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Red Rice Rava Kheer Origin: India | Risgrynsgröt (Swedish Rice Pudding) Origin: Sweden | Riz Safrané (Saffron Rice) Origin: Seychelles |
| Resalsike (Royal Fruit Stew) Origin: England | Riskrem (Rice Cream) Origin: Norway | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Resmolle Origin: England | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Riz Wolof (Wolof Rice) Origin: Guinea |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Rizogalo (Rice Pudding) Origin: Cyprus |
| Rice and Bean Enchiladas Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Rosee (Rose Pudding) Origin: England |
| Rice and Peas Origin: Jamaica | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Ross il-Forn (Baked Rice) Origin: Malta |
| Rice and Peas Origin: Saint Kitts | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Royal Beef Biryani Origin: India |
| Rice and Sesame Seed Soup Origin: Sierra Leone | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Rice Balls Origin: Botswana | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Rice Bujambura Origin: Mozambique | Risotto alla Milanese Origin: Italy | Rwanda Goat Pelau Origin: Rwanda |
| Rice Cakes Origin: Federated States Micronesia | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England |
| Rice Congee Origin: Anglo-Indian | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Ryse of Flesh (Rice Accompaniment) Origin: England |
| Rice Cream with Mandarins Origin: France | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Saba Rice and Black Beans Origin: Saba |
| Rice Flour Bread Origin: Canada | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Sabzi Polo (Herbed Rice) Origin: Iran |
| Rice Flour FuFu Origin: Liberia | Risotto di Girolle (Chanterele Risotto) Origin: Italy | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Rice Flummery Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde | Safflower Rice Origin: Britain |
| Rice Krispies Easter Eggs Origin: American | Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Saffron and Fig Risotto Origin: Italy |
| Rice Milk Origin: British | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saffron Rice Origin: India |
| Rice Paper Wrappers Origin: Vietnam | Riz à l'Huile de Palme (Rice with Palm Oil) Origin: DR-Congo | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Rice Phala (Sweetened Rice Phala) Origin: Malawi | Riz à la Cannelle (Rice with Cinnamon) Origin: Cote dIvoire | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Rice Pilaf with Avocado Leaf Origin: Fusion | Riz au Gras ('Fat Rice') Origin: Benin | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Rice Pudding Pasty Origin: England | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Rice Soup I Origin: British | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia |
| Rice Soup II Origin: British | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Riz aux Oignons (Rice with Onions) Origin: Congo | Satay Skewers Origin: Cocos Islands |
| Rice with Asparagus Origin: Italy | Riz Créole (Creole Rice) Origin: Guadeloupe | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Rice with Oil Origin: Zambia | Riz des Iles (Island Rice) Origin: Comoros | |
| Rice with Okra and Spinach Origin: Liberia | Riz Dion (Rice and Mushrooms) Origin: Haiti |
Page 7 of 9