Ranonapango (Burned Rice Drink) is a traditional Malagasy (from Madagascar) recipe for a classic drink made from burned rice mixed with boiling water. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Burned Rice Drink (Ranonapango).
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Ingredients:
rice
water
Method:
This is the burned-rice beverage which is an important part of the meal. Malagasy cooks double the quantity of rice they require for the meal. When it is cooked, they remove most of the rice from the earthenware pan. The remainder (a layer about 12mm thick) is heated until it is burned and acquires a characteristic aroma.
At that point boiling water is poured over the rice to the top of the pan. It is cooled, strained, and chilled.
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