Cajun Fried Rice is a traditional American recipe (from Louisiana) for a classic dish of sausage and okra fried with white rice. The full recipe is presented here and I hope you enjoy this classic American version of: Cajun Fried Rice.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
240g Andouille sausage (or any other cooked, spicy, sausage) cut into 1cm dice
1 medium onion, sliced
1 tsp garlic, minced
300g sliced okra
750g cooked long-grain white rice
1 tsp cayenne pepper
1 tsp paprika
1/2 tsp salt
Method:
Add the sausage to a non-stick pan and stir often until browned (about 2 minutes). Add the onion, garlic and okra and fry until the onion is soft (about 5 minutes).
Gently add the rice and all the spices and, with frequent stirring, cook until the rice is hot and golden and the okra is tender (about 5 minutes). Pour into a serving bowl and serve with bread.
