Chocolate Brains is a modern American recipe for a classic Halloween snack of chow mein noodles and mini marshmallows coated with melted chocolate that are shaped into 'brains' before being set aside to cool and harden. The full recipe is presented here and I hope you enjoy this classic American version of: Chocolate Brains.
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Ingredients:
200g dark chocolate, chopped
150g chow mein noodles
80g mini marshmallows
Method:
Grease a medium-sized mixing bowl then combine the noodles and marshmallows in this.
In the meantime, melt the chocolate in a microwave or a bain-marie (double boiler) until smooth. Pour the chocolate over the noodles and marshmallows and mix until evenly combined and coated.
Allow to cool slightly then grease your hands, divide the mixture into six equal portions and shape these into slightly flattened balls (think brains). Place on a baking tray lined with greaseproof (waxed) paper and set aside to cool in a refrigerator until the chocolate has hardened.
