Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1561 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1561 recipes in total:
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| Koupepia (Dolmades) Origin: Cyprus | Lasagne al Forno Origin: Italy | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso | Mackerel Pasty Origin: England |
| Kreatossoupa (Meat Soup) Origin: Greece | Le Kondré Origin: Cameroon | Madeira Prego Sandwich Origin: Portugal |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leeky Larrup Origin: England | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Leftover Turkey Fricassee Origin: Scotland | Madras-style Leftovers Curry Origin: India |
| Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Leftovers Stir-fry with Green Papaya Origin: American | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Kuddelfleck (Tripe) Origin: Luxembourg | Lentil and Hazelnut Burgers Origin: Britain | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lentil Hashwa Origin: UAE | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Lentil Soup Origin: Britain | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Kulish Origin: Ukraine | Lentil Stew With Sausage Origin: Italy | Mallorcan-style Easter Lamb Origin: Britain |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lentil, Pasta and Vegetable Soup Origin: Britain | Mallow Leaf Gumbo Origin: Britain |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Les Pais au Four (Jersey Bean Crock) Origin: Jersey | Mansaf Origin: Jordan |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Lesser Celandine Potato Salad Origin: British | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Let lardes (Milk and Lard) Origin: England | Manx Kipper and Black Pudding Cakes Origin: Manx |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Libyan Camel Meatballs Origin: Libya | Manx Lamb Liver and Onions Origin: Manx |
| Laap (Beef Salad) Origin: Laos | Libyan Lamb Couscous Origin: Libya | Maple and Orange Chantenay Carrots Origin: Britain |
| Laganophake (Lentil Stew) Origin: Roman | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Linguine and Trumpet Chanterelles Origin: Britain | Marigold Cheese Soup Origin: Britain |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lobio Supi (Red Bean Soup) Origin: Georgia | Marrow Croustades Origin: Britain |
| Lahmajoun Origin: Armenia | Lobster and Clotted Cream Tart Origin: Britain | Marrow Patties Origin: Britain |
| Lamb and Cabbage Rolls Origin: Britain | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Lamb Paprikash Origin: Hungary | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Lamb Tagine with Artichokes Origin: Morocco | Loubia B'dersa (Algerian Chili) Origin: Algeria | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Lamb with Red Wine and Chorizo Origin: Britain | Lucaniae (Lucanian Sausages) Origin: Roman | Matzo Ball Soup Origin: Jewish |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Lyonnaise Sauce Origin: France | Matzo Balls Origin: Jewish |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Maître d'Hôtel Butter Origin: Britain | Mauritanian Thieboudienne Origin: Mauritius |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Maître D'Hôtel Butter Origin: British | Mbaxal Dieune Origin: Senegal |
| Lapas (Griddled Limpets) Origin: Portugal | Maître d'Hôtel Sauce Origin: Britain | |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
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