Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1328 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1328 recipes in total:
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| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | New York Minestrone Origin: American | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Noisettes of Lamb Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Northern Irish Beef Stew Origin: Northern Ireland | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Mozambique Peri-Peri Origin: Mozambique | Numb-fish (Electric Ray) Origin: Roman | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Mozambique Prawns Origin: Mozambique | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Mrefisa Origin: Western Sahara | Oatmeal Potatoes Origin: Scotland | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Oatmeal Soup Origin: Scotland | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Mullet Soup Origin: Cornwall | Orecchiette with Mushroom Sauce Origin: Italy | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Osso Bucco alla Milanese Origin: Italy | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Mushroom and Sherry Soup Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pâté breton (Breton Pâté) Origin: France |
| Mushroom Croquettes Origin: Belarus | Oxeye Daisy Tabbolueh Origin: Fusion | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Mushroom Fricassee Origin: American | Oxtail Pot Pies Origin: South Africa | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mushroom Frittata Origin: Britain | Oysters Rockerfeller Origin: American | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mushroom Goulash Origin: British | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mushroom Pâté en Croûte Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pchali (Herb Fritters) Origin: Georgia |
| Mushrooms à la Greque Origin: France | Palestinian Chickpea Falafel Origin: Palestine | Peasant Soup Origin: Britain |
| Mushrooms Risotto Origin: Italy | Panamanian Sazon Origin: Panama | Pease Pottage Origin: Britain |
| Mushrooms with Parsley and Garlic Origin: Britain | Paramin Green Seasoning Origin: Trinidad | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Mussels in Cream Sauce Origin: Britain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Mustard and Honey Drummers Origin: Britain | Parsley and Fennel Soup Origin: Britain | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Parsley Pasty Origin: England | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Mutton and Turnip Pie Origin: England | Parsley Pesto Origin: Saint Pierre | Penne with Edible Flowers Origin: Britain |
| Mutton Broth Origin: Britain | Parsley Sauce Origin: British | Penne with Fresh Pumpkin Sauce Origin: American |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Parsley Stuffing Origin: England | Penzance Grey Mullet Origin: Cornwall |
| Mutton Pies à la Windsor Origin: British | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Pepre Watra Origin: Suriname |
| Nasturtium Flower Tabbolueh Origin: Fusion | Pasta Soup with Chicken Livers Origin: British | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Nasturtium Soup Origin: American | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pasta with Olives and Caperberries Origin: Britain | Peruvian Goat Stew Origin: Peru |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Peruvian Seviche Origin: Peru |
| Neckham's Green Sauce Origin: England | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | |
| Nettle Purée Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh |
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