Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Montserratian Jerk Seasoning Origin: Montserrat |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Mendip Wallfish Origin: England | Morel Pie Origin: Britain |
| Mackerel Pasty Origin: England | Meshoui (Moroccan Lamb) Origin: Morocco | Morel Rösti Origin: Switzerland |
| Madeira Prego Sandwich Origin: Portugal | Microwave Baked Avocados Origin: Britain | Morels with Yellow Bell Peppers Origin: Britain |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moroccan Chickpea Soup Origin: Morocco |
| Madras-style Leftovers Curry Origin: India | Microwave Chicken Kebabs Origin: Britain | Moroccan Lamb Couscous Origin: Morocco |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Microwave Meatballs in Chilli Sauce Origin: American | Moroccan-style Fish and Couscous Parcels Origin: Fusion |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Microwave Red Wine Scallops Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Microwave Smoked Haddock Chowder Origin: Britain | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Mallorcan-style Easter Lamb Origin: Britain | Microwave Spaghetti with Garlic Sausage Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Mallow Leaf Gumbo Origin: Britain | Microwave Three Fish Soup Origin: Britain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Mansaf Origin: Jordan | Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Mousakkas (Cypriot Moussaka) Origin: Cyprus |
| Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique |
| Manx Kipper and Black Pudding Cakes Origin: Manx | Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mozambique Peri-Peri Origin: Mozambique |
| Manx Lamb Liver and Onions Origin: Manx | Milanesa Uruguaya Origin: Uruguay | Mozambique Prawns Origin: Mozambique |
| Maple and Orange Chantenay Carrots Origin: Britain | Milanese Sauce Origin: France | Mrefisa Origin: Western Sahara |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Minchet Abish Wot Origin: Ethiopia | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Minestra (Mixed Vegetable Soup) Origin: Serbia | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Marigold Cheese Soup Origin: Britain | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mullet Soup Origin: Cornwall |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Marrow Croustades Origin: Britain | Mixed Wild Mushroom Soup Origin: Britain | Mushroom and Sherry Soup Origin: Britain |
| Marrow Patties Origin: Britain | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom Croquettes Origin: Belarus |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom Fricassee Origin: American |
| Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushroom Frittata Origin: Britain |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushroom Goulash Origin: Britain |
| Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mushroom Pâté en Croûte Origin: Britain |
| Mbaxal Dieune Origin: Senegal | Moi-Moi Origin: Nigeria | Mushrooms à la Greque Origin: France |
| Meadow Waxcap Frittata Origin: Britain | Mojo Verde (Canaries Green Sauce) Origin: Spain | Mushrooms Risotto Origin: Italy |
| Meatball Brochettes Origin: Fusion | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mushrooms with Parsley and Garlic Origin: Britain |
| Meatballs in Yoghurt Sauce Origin: Uganda | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mussels in Cream Sauce Origin: Britain |
| Mediterranean Mint Salad Origin: Mediterranean | Montpelier Butter Origin: France | |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Montserratian Green Seasoning Origin: Montserrat |
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