Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
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| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastel de Jamón (Ham Cakes) Origin: Peru | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Numb-fish (Electric Ray) Origin: Roman | Pastes hern lagesek (Stargazy Pie) Origin: England | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastes hern lagesek (Stargazy Pie) Origin: England | Pistachio Nut Pâté Origin: Spain |
| Oatmeal Potatoes Origin: Scotland | Pašticada (Croatian Beef Stew) Origin: Croatia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Oatmeal Soup Origin: Scotland | Pastilla (Moroccan Meat Pie) Origin: Morocco | Plain Scots Fish and Sauce Soup Origin: Scotland |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Plantain Pie Origin: Dominica |
| Orecchiette with Mushroom Sauce Origin: Italy | Pâté breton (Breton Pâté) Origin: France | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Osso Bucco alla Milanese Origin: Italy | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poached Chicken Origin: Britain |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Oxeye Daisy Tabbolueh Origin: Fusion | Patina Piscium (A Dish of Fish) Origin: Roman | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Oxtail Pot Pies Origin: South Africa | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Oysters Rockerfeller Origin: American | Pchali (Herb Fritters) Origin: Georgia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Peasant Soup Origin: Britain | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pease Pottage Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Palestinian Chickpea Falafel Origin: Palestine | Peiouns y Stewed (Stewed Pigeons) Origin: England | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Panamanian Sazon Origin: Panama | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Paramin Green Seasoning Origin: Trinidad | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Parsley and Fennel Soup Origin: Britain | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Parsley Pasty Origin: England | Penne with Edible Flowers Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Parsley Pesto Origin: Saint Pierre | Penne with Fresh Pumpkin Sauce Origin: American | Pork and Seaweed Pie with Potato Crust Origin: England |
| Parsley Sauce Origin: British | Penzance Grey Mullet Origin: Cornwall | Pork and Veal Terrine Origin: Britain |
| Parsley Stuffing Origin: England | Pepre Watra Origin: Suriname | Pork, Potato and Fennel Casserole Origin: Ireland |
| Pasta Soup with Chicken Livers Origin: British | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Portuguese Tomato Sauce Origin: Portugal |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Persian Lentils with Orange Juice and Angelica Origin: Iran | Potage Bonne Femme Origin: France |
| Pasta with Olives and Caperberries Origin: Britain | Peruvian Goat Stew Origin: Peru | Potage Parabère Origin: France |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Peruvian Seviche Origin: Peru | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato and Asparagus Salad Origin: Ireland |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pierogies Origin: Georgia | Potato and Parsley Galettes Origin: Ireland |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato Chops Origin: India |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Potato Omelette Origin: England |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Piperade Origin: Fusion | Potato Salad with Herb Sauce Origin: Ireland |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Piri-Piri Sauce Origin: West Africa | |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Piri-Piri Sauce II Origin: sub-Saharan Africa |
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