Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1241 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1241 recipes in total:
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| Classic Tartar Sauce Origin: France | County Cork Irish Stew Origin: Ireland | Curry comorien (Comoros Curry) Origin: Comoros |
| Cobnut Stuffing Origin: Britain | Couscous de Timbuktu Origin: Mali | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso |
| Coca-Cola Ham Origin: American | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh |
| Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Crab Cake Stuffing Origin: America | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh |
| Coconut Curry Origin: Seychelles | Crabe et Riz (Crab and rice) Origin: Saint-Martin | Czech Liver Dumplings Origin: Czech |
| Cocos Mewn Cytew (Cockles in Batter) Origin: Welsh | Cranberry Cocktail Meatballs Origin: American | D'Uxelles Sauce Origin: British |
| Cod-fish Balls Origin: Dominica | Cream of Potato Soup Origin: American | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia |
| Colcannon Soup Origin: Ireland | Cream of Tannia Soup Origin: Dominica | Dambou (Rice Couscous with Moringa) Origin: Niger |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Cream of Tomato Soup Origin: Britain | Dandelion, Ham and Rice Soup Origin: British |
| Colombo de Porc (Pork Colombo) Origin: Martinique | Creamed Alexanders Root Origin: Britain | Daube de chevreuil (Venison Daube) Origin: France |
| Colonial Goose Origin: Ireland | Creamed Garlicky Potatoes Origin: France | Daube de Provençale (Provençal Daube) Origin: France |
| Colonial Goose II Origin: New Zealand | Creamed Swedes Origin: Britain | Dauphinoise with an African Twist Origin: Fusion |
| Common Hogweed à la Polonaise Origin: Britain | Creamed Turnips Origin: American | Deadnettle Purée Origin: Britain |
| Common Purslane Chimichurri Origin: Britain | Creamy Monkfish and Shellfish Potpie Origin: British | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Conch and Dumplings Origin: Sint Maarten | Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dobrada Origin: Portugal |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Dodra (Nine-part Sauce) Origin: Roman |
| Conger Pie Origin: Britain | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dograma (Meat and Pasta Dish) Origin: Turkmenistan |
| Consommé Origin: France | Crempog Las (Green Pancake) Origin: Welsh | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique |
| Consommé de Poulet (Chicken Consommé) Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Cordula (Braided Lamb Intestines) Origin: Italy | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Domestic Brown Sauce Origin: Britain |
| Corn and Potato Chowder Origin: Ireland | Croatian Bolete Soup with Buckwheat Origin: Croatia | Dominica Calypso Chicken Origin: Dominica |
| Corn Bread with Paprika Origin: South Africa | Crofter Broth Origin: Scotland | Dominica Curried Goat Origin: Dominica |
| Cornbread Stuffed Mussels Origin: South Africa | Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dominica Curry Prawns Origin: Dominica |
| Cornish Charter Pie Origin: England | Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Dominica Jerk Seasoning Origin: Dominica |
| Cornish Crab Cakes Origin: Britain | Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dominica Reef Chicken Origin: Dominica |
| Cornish Crab Chowder Origin: England | Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dominica Saltfish Accra Origin: Dominica |
| Cornish Cutting Pie Origin: England | Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Titiwi Accra Origin: Dominica |
| Cornish Fish Cakes Origin: Britain | Crusty Garlic Potatoes Origin: Ireland | Dominican Codfish Sancoche Origin: Dominica |
| Cornish Fish Pie Origin: England | Crwst Persli (Parsley Pastry) Origin: Welsh | Dominican Souse Origin: Dominica |
| Cornish Fisherman's Stew Origin: England | Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Domoda II Origin: Gambia |
| Cornish Kedgeree Origin: Britain | Cullen Skink Origin: Scotland | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Cornish Pasty Pie Origin: England | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dover Sole á la Meuniere Origin: France |
| Cornish Roast Sea Bass Origin: England | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Curried Squash, Coconut and Lime Soup Origin: Solomon Islands |
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