Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1847 recipes in total:
Page 11 of 19
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Mansaf Origin: Jordan | Microwave Chicken Kebabs Origin: Britain |
| Linguine and Trumpet Chanterelles Origin: Britain | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Microwave Meatballs in Chilli Sauce Origin: American |
| Liver and Parsley Sauce for Poultry Origin: British | Manx Kipper and Black Pudding Cakes Origin: Manx | Microwave Red Wine Scallops Origin: Britain |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Manx Lamb Liver and Onions Origin: Manx | Microwave Smoked Haddock Chowder Origin: Britain |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Maple and Orange Chantenay Carrots Origin: Britain | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Lobster and Clotted Cream Tart Origin: Britain | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Lobster Soup Origin: British | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Microwave Three Fish Soup Origin: Britain |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Marigold Cheese Soup Origin: Britain | Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Marrow Croustades Origin: Britain | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Marrow Patties Origin: Britain | Milanesa Uruguaya Origin: Uruguay |
| Lucaniae (Lucanian Sausages) Origin: Roman | Marrow Toast à la Victoria Origin: British | Milanese Sauce Origin: France |
| Lyonnaise Potatoes Origin: British | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Minchet Abish Wot Origin: Ethiopia |
| Lyonnaise Sauce Origin: France | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Minestra (Mixed Vegetable Soup) Origin: Serbia |
| Maître d'Hôtel Butter Origin: Britain | Massak'a (Egyptian Moussaka) Origin: Egypt | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy |
| Maître D'Hôtel Butter Origin: British | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Maître D'Hôtel Sauce Origin: British | Matelot of Tench Origin: British | Mirepoix Origin: British |
| Maître d'Hôtel Sauce Origin: Britain | Matzo Ball Soup Origin: Jewish | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Matzo Balls Origin: Jewish | Mixed Wild Mushroom Soup Origin: Britain |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Mauritanian Thieboudienne Origin: Mauritius | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Mbaxal Dieune Origin: Senegal | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Meadow Waxcap Frittata Origin: Britain | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Mackerel Pasty Origin: England | Meat Feast Pizza Origin: American | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Madeira Prego Sandwich Origin: Portugal | Meatball Brochettes Origin: Fusion | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Meatballs in Yoghurt Sauce Origin: Uganda | Mock Turtle I Origin: British |
| Madras-style Leftovers Curry Origin: India | Mediterranean Mint Salad Origin: Mediterranean | Moi-Moi Origin: Nigeria |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mediterranean-style Farro Salad with Rocket and Walnuts Origin: America | Mojo Verde (Canaries Green Sauce) Origin: Spain |
| Maigre Maître D'Hôtel Sauce Origin: British | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain |
| Maitre D'Hôtel Butter Origin: British | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Montpelier Butter Origin: France |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Mendip Wallfish Origin: England | Montserratian Green Seasoning Origin: Montserrat |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Meshoui (Moroccan Lamb) Origin: Morocco | Montserratian Jerk Seasoning Origin: Montserrat |
| Mallorcan-style Easter Lamb Origin: Britain | Microwave Baked Avocados Origin: Britain | |
| Mallow Leaf Gumbo Origin: Britain | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
Page 11 of 19