Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1561 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1561 recipes in total:
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| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pickled Parsley Piert Origin: British |
| Orange Salad Origin: Scotland | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pierogies Origin: Georgia |
| Orecchiette with Mushroom Sauce Origin: Italy | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Ossetian Chicken with Sour Cream Origin: South Ossetia | Pastei Bersli (Parsley Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland |
| Osso Bucco alla Milanese Origin: Italy | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pastel de Jamón (Ham Cakes) Origin: Peru | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons Bonne Femme Origin: France |
| Oxtail Pot Pies Origin: South Africa | Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons Chasseur Origin: France |
| Oysters Rockerfeller Origin: American | Pašticada (Croatian Beef Stew) Origin: Croatia | Pinsa Romana Origin: Italy |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Piperade Origin: Fusion |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pâté breton (Breton Pâté) Origin: France | Piri-Piri Sauce Origin: West Africa |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Palestinian Chickpea Falafel Origin: Palestine | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Palestinian Meat Stuffing Origin: Palestine | Patina Piscium (A Dish of Fish) Origin: Roman | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Panamanian Sazon Origin: Panama | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pistachio Nut Pâté Origin: Spain |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Pchali (Herb Fritters) Origin: Georgia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Paramin Green Seasoning Origin: Trinidad | Peasant Soup Origin: Britain | Plain Scots Fish and Sauce Soup Origin: Scotland |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pease Pottage Origin: Britain | Planked Trout Origin: American |
| Parmesan Oatmeal Muffins Origin: British | Peiouns y Stewed (Stewed Pigeons) Origin: England | Plantain Pie Origin: Dominica |
| Parsley and Fennel Soup Origin: Britain | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Parsley Pasty Origin: England | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Poached Chicken Origin: Britain |
| Parsley Pesto Origin: Saint Pierre | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Parsley Sauce Origin: Britain | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Parsley Stuffing Origin: England | Penne with Edible Flowers Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Penne with Fresh Pumpkin Sauce Origin: American | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pasta Soup with Chicken Livers Origin: Britain | Penzance Grey Mullet Origin: Cornwall | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pepre Watra Origin: Suriname | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pasta with Olives and Caperberries Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Persian Lentils with Orange Juice and Angelica Origin: Iran | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Peruvian Seviche Origin: Peru | |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh |
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