Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1241 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1241 recipes in total:
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| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Salmagundi Origin: Britain | Saws Persli (Parsley Sauce) Origin: Welsh | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Scallop and Mushroom Pie Origin: Ireland | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Scallop Broth with Cornish Earlies Origin: England | Sopa de Arroz (Rice Soup) Origin: Peru |
| Salmon and Couscous en Papillote Origin: British | Schalada Origin: Morocco | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Salmoriglio Origin: Italy | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Salsa Caruso (Caruso Sauce) Origin: Uruguay | Scots Kidney Collops Origin: Scotland | Sorrel Pesto Origin: Italy |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Scottish Green Pea Soup Origin: Scotland | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Scottish Jugged Hare Origin: Scotland | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Scottish Kedgeree Origin: Scotland | Soupe De Pesach (Passover Soup) Origin: Morocco |
| Salt Cod Fish Cakes Origin: Bahamas | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Soupe Panade (Panade Soup) Origin: France |
| Saltfish Accra Origin: Barbados | Sea Spaghetti with Garlic and Butter Origin: Ireland | Souse Origin: Saint Lucia |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Seafood-stuffed Morel Mushrooms Origin: America | Spanish Prawns Origin: Britain |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Şeftali kebabı Origin: Northern Cyprus | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria |
| Samphire with Girolles Origin: Scotland | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Spicy Cheese Log Origin: American |
| Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Spicy Mackerel Bruschetta Origin: Britain |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Spicy Meatball Pizza Origin: Italy |
| Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Seychellois Massalé Origin: Seychelles | Spicy Potatoes Origin: Ireland |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sharba Ramadan (Ramadan Soup) Origin: Libya | Spicy Ranch Dressing Origin: American |
| Sauce au Citron (Lemon Sauce) Origin: France | Sharbat Libya (Libyan Soup) Origin: Libya | Spider Crab Casserole Origin: Britain |
| Sauce Chien (Dog Sauce) Origin: Martinique | Sheikh Mahshi Origin: India | Spinach and Apple Soup Origin: British |
| Sauce Chien Origin: Saint Barthelemy | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Spring Dolma Origin: Armenia |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Shisa Nyama Spice Blend Origin: South Africa | Squash Blossom Soup Origin: American |
| Sauce Chien Origin: Sint Maarten | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Sauce Genevoise Origin: France | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Shurpa Origin: Uzbekistan | St George's Mushroom Frittata Origin: British |
| Sauce Madame Origin: England | Shuwa II Origin: Oman | St Helena Black Pudding Origin: St Helena |
| Sauce Poulette Origin: France | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | St Helena Fishcakes Origin: St Helena |
| Sauerbraten II (Soured Beef) Origin: Germany | Sierra Leonean Fish Balls Origin: Sierra Leone | St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts |
| Sausage, Apple and Cranberry Stuffing Origin: American | Simple Court Bouillon Origin: France | St Vincent Curry Powder Origin: Saint Vincent |
| Sautéed Mushrooms and Rocket Origin: Britain | Simple Suya Poussin Origin: African Fusion | Steak and Blue Cheese Origin: Britain |
| Savoury Potato Roulade Origin: Ireland | Sint Maarten Roe Accras Origin: Sint Maarten | |
| Savoury Potato Waffles Origin: British | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
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