Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1315 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1315 recipes in total:
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| Ramson Purée Origin: Britain | Roulade Sévigné (Sévigné Roulade) Origin: France | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Rapa Nui Cazuela Origin: Easter Island | Sabich Origin: Israel | Salt Cod Fish Cakes Origin: Bahamas |
| Ravjul (Maltese Ravioli) Origin: Malta | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Saltfish Accra Origin: Barbados |
| Real Irish Stew Origin: Ireland | Sabzi Polo (Herbed Rice) Origin: Iran | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Red Wine Lamb Skewers Origin: Britain | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saffron Broth Origin: Britain | Samphire with Girolles Origin: Scotland |
| Rice with Asparagus Origin: Italy | Saffron Milk Cap Pâté Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Rich Herb Pastry Origin: Britain | Saffron Milk Caps with Cream Origin: Britain | Sardinhas Assadas (Grilled Sardines) Origin: Portugal |
| Rich Minestrone Soup Origin: British | Saffron Prawn Both Origin: Britain | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Rich Raised Pie Origin: Britain | Saint Helena Curry Puffs Origin: St Helena | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saint Lucia Chicken Curry Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saint Lucia Green Seasoning Origin: Saint Lucia | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sauce Chien (Dog Sauce) Origin: Martinique |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saint Lucian Accras Origin: Saint Lucia | Sauce Chien Origin: Saint Barthelemy |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Chien Origin: Sint Maarten |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Martin Sauce Chien Origin: Saint-Martin | Sauce Genevoise Origin: France |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Roast Fillet of Beef Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Madame Origin: England |
| Roast Lamb with Pesto Stuffing Origin: Britain | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce Poulette Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Verde Origin: Italy |
| Roast Megrim with Parsley and Caper Butter Origin: England | Salat (Salad) Origin: England | Sauerbraten II (Soured Beef) Origin: Germany |
| Roast Stuffed Pigeons Origin: South Africa | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sausage, Apple and Cranberry Stuffing Origin: American |
| Roast Turkey with Herbs Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sautéed Mushrooms and Rocket Origin: Britain |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Savoury Potato Roulade Origin: Ireland |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salmagundi Origin: Britain | Savoury Potato Waffles Origin: British |
| Roasted Rosemary Lamb Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Saws Persli (Parsley Sauce) Origin: Welsh |
| Ropa Vieja Origin: Cuba | Salmon and Couscous en Papillote Origin: British | Saws Rhython (Cockle Sauce) Origin: Welsh |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salmoriglio Origin: Italy | Scallop and Mushroom Pie Origin: Ireland |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Scallop Broth with Cornish Earlies Origin: England |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
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