Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potato Vegetable Kugel Origin: Jewish | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Jambalaya Origin: American |
| Planked Trout Origin: American | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Plantain Pie Origin: Dominica | Potes Cennin (Leek Pottage) Origin: Welsh | Pressure Cooker Ratatouille Origin: Britain |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Prezganka (Flour Soup) Origin: Slovenia |
| Poached Chicken Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Psarosoupa (Fish Soup) Origin: Cyprus |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Potted Morecambe Bay Shrimps Origin: England | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Potted Prawns Origin: Britain | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Potted Prawns II Origin: Britain | Pudding and Souse Origin: Barbados |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pudim de Peixe (Fish Pudding) Origin: Mozambique |
| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet à la Provençale (Provence-style Chicken) Origin: France | Puffball Patties Origin: Britain |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Poisson Grillé (Grilled Fish) Origin: Seychelles | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pumpkin and Tomato Soup Origin: West Africa |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pumpkin Soup Origin: American |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Punjene Paprika (Stuffed Peppers) Origin: Serbia |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh |
| Porc-Colombo Origin: Guadeloupe | Poulet de Comores (Comorian Chicken) Origin: Comoros | Pyggus in sauce (Pork in Sauce) Origin: England |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet en Cocotte (French Chicken Casserole) Origin: France | Quassatat with Beef and Peas Filling Origin: Malta |
| Pork and Veal Terrine Origin: Britain | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Quassatat with Ricotta Filling Origin: Malta |
| Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea |
| Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Yassa (Chicken yassa) Origin: Senegal | Quick Paella for Two Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Poulette Sauce Origin: Britain | Qurutob Origin: Tajikistan |
| Potage Bonne Femme Origin: France | Powsowdie Origin: Scotland | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Potage Parabère Origin: France | Prawn Cocktail Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potato and Asparagus Salad Origin: Ireland | Prawn-stuffed Trout Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Potato and Parsley Galettes Origin: Ireland | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Rack of Lamb with Olive Crust Origin: Britain |
| Potato Chops Origin: India | Pressure Cooker Beef and Stout Stew Origin: Ireland | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain |
| Potato Omelette Origin: England | Pressure Cooker Cajun Meatball Stew Origin: American | Ragoût of Turkey Origin: Britain |
| Potato Salad with Herb Sauce Origin: Ireland | Pressure Cooker Dhal Origin: Fusion | |
| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Fish Soup Origin: Britain |
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