Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Crème Verde Origin: France | Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Domoda II Origin: Gambia |
| Crab Cake Stuffing Origin: America | Curry comorien (Comoros Curry) Origin: Comoros | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Crabe et Riz (Crab and rice) Origin: Saint-Martin | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dover Sole á la Meuniere Origin: France |
| Cranberry Cocktail Meatballs Origin: American | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dress-up Dress-down Meatloaf Origin: Australia |
| Cream of Chestnut Soup Origin: Britain | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dressed Crab Origin: Canada |
| Cream of Potato Soup Origin: American | Cypriot Imam Baylidi Origin: Cyprus | Dried Vegetable Soup Origin: Britain |
| Cream of Tannia Soup Origin: Dominica | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dry Rice and Fish Origin: Liberia |
| Cream of Tomato Soup Origin: Britain | Czech Liver Dumplings Origin: Czech | Dublin Coddle Origin: Ireland |
| Cream of Vegetable Soup Origin: Britain | D'Uxelles Sauce Origin: Britain | Dublin Lawyer Origin: Scotland |
| Creamed Alexanders Root Origin: Britain | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Creamed Garlicky Potatoes Origin: France | Dambou (Rice Couscous with Moringa) Origin: Niger | Duck with Lentils, Dates and Radicchio Origin: Britain |
| Creamed Swedes Origin: Britain | Dandelion, Ham and Rice Soup Origin: Britain | Duckling with New Peas Origin: Britain |
| Creamed Turnips Origin: American | Daube de chevreuil (Venison Daube) Origin: France | Dulse and Beans Origin: Britain |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | Daube de Provençale (Provençal Daube) Origin: France | Dumpling Mix Origin: Britain |
| Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dauphinoise with an African Twist Origin: Fusion | Easter Greek Lamb Origin: Greece |
| Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Deadnettle Purée Origin: Britain | Easter Tansy Origin: Britain |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Egg Pockets Origin: American |
| Crempog Las (Green Pancake) Origin: Welsh | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Einbrennsuppe (Flour Soup) Origin: Germany |
| Crispy Bay Bolete Caps Origin: Britain | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Einbrennsuppe (Flour Soup) Origin: Austria |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Dobrada Origin: Portugal | El Cocido Origin: Spain |
| Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dodra (Nine-part Sauce) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Crofter Broth Origin: Scotland | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | English Cottage Pie Origin: England |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Enguinar 2 (Stuffed Artichokes) Origin: Armenia |
| Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Domestic Brown Sauce Origin: Britain | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dominica Calypso Chicken Origin: Dominica | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dominica Curried Goat Origin: Dominica | Eowtes of Flessh (Herbs Like Flesh) Origin: England |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Curry Prawns Origin: Dominica | Epis (Haitian Green Seasoning) Origin: Haiti |
| Crusty Garlic Potatoes Origin: Ireland | Dominica Jerk Seasoning Origin: Dominica | Erbolat Origin: England |
| Crwst Persli (Parsley Pastry) Origin: Welsh | Dominica Reef Chicken Origin: Dominica | Escargots à la Bourguignonne Origin: France |
| Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Dominica Saltfish Accra Origin: Dominica | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Cullen Skink Origin: Scotland | Dominica Titiwi Accra Origin: Dominica | Extumer Lamb Roast Origin: Germany |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dominican Codfish Sancoche Origin: Dominica | |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dominican Souse Origin: Dominica |
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