Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1296 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1296 recipes in total:
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| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pyggus in sauce (Pork in Sauce) Origin: England |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Quassatat with Beef and Peas Filling Origin: Malta |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet de Comores (Comorian Chicken) Origin: Comoros | Quassatat with Ricotta Filling Origin: Malta |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet en Cocotte (French Chicken Casserole) Origin: France | Quick Paella for Two Origin: Britain |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Qurutob Origin: Tajikistan |
| Porc-Colombo Origin: Guadeloupe | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Yassa (Chicken yassa) Origin: Senegal | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pork and Veal Terrine Origin: Britain | Poulette Sauce Origin: British | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Powsowdie Origin: Scotland | Rabbit Pilaf Origin: Uzbekistan |
| Pork, Potato and Fennel Casserole Origin: Ireland | Prawn Cocktail Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain |
| Potage Bonne Femme Origin: France | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Ragoût of Turkey Origin: Britain |
| Potage Parabère Origin: France | Prawn-stuffed Trout Origin: Britain | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Pressure Cooker Beef and Stout Stew Origin: Ireland | Ragoût de lambi (Conch stew) Origin: Saint-Martin |
| Potato and Asparagus Salad Origin: Ireland | Pressure Cooker Cajun Meatball Stew Origin: American | Ramson Purée Origin: Britain |
| Potato and Parsley Galettes Origin: Ireland | Pressure Cooker Dhal Origin: Fusion | Rapa Nui Cazuela Origin: Easter Island |
| Potato Chops Origin: India | Pressure Cooker Fish Soup Origin: Britain | Ravjul (Maltese Ravioli) Origin: Malta |
| Potato Omelette Origin: England | Pressure Cooker Jambalaya Origin: American | Real Irish Stew Origin: Ireland |
| Potato Salad with Herb Sauce Origin: Ireland | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Red Wine Lamb Skewers Origin: Britain |
| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Ratatouille Origin: Britain | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Potato Vegetable Kugel Origin: Jewish | Prezganka (Flour Soup) Origin: Slovenia | Rice with Asparagus Origin: Italy |
| Potes Cennin (Leek Pottage) Origin: Welsh | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Rich Herb Pastry Origin: Britain |
| Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Psoai (Pork in Piquant Sauce) Origin: Roman | Rich Minestrone Soup Origin: British |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pudding and Souse Origin: Barbados | Rich Raised Pie Origin: Britain |
| Potted Morecambe Bay Shrimps Origin: England | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Potted Prawns Origin: Britain | Puffball Patties Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Potted Prawns II Origin: British | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pumpkin and Tomato Soup Origin: West Africa | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pumpkin Soup Origin: American | |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Punjene Paprika (Stuffed Peppers) Origin: Serbia |
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