Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Mustard and Honey Drummers Origin: Britain | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mutton and Turnip Pie Origin: England | Palestinian Chickpea Falafel Origin: Palestine | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mutton Broth Origin: Britain | Panamanian Sazon Origin: Panama | Pchali (Herb Fritters) Origin: Georgia |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Paramin Green Seasoning Origin: Trinidad | Peasant Soup Origin: Britain |
| Mutton Pies à la Windsor Origin: Britain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pease Pottage Origin: Britain |
| Nasturtium Flower Tabbolueh Origin: Fusion | Parmesan Oatmeal Muffins Origin: British | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Nasturtium Soup Origin: American | Parsley and Fennel Soup Origin: Britain | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Parsley Pasty Origin: England | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Parsley Pesto Origin: Saint Pierre | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Neckham's Green Sauce Origin: England | Parsley Sauce Origin: Britain | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Nettle Purée Origin: Britain | Parsley Stuffing Origin: England | Penne with Edible Flowers Origin: Britain |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Penne with Fresh Pumpkin Sauce Origin: American |
| New York Minestrone Origin: American | Pasta Soup with Chicken Livers Origin: Britain | Penzance Grey Mullet Origin: Cornwall |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pepre Watra Origin: Suriname |
| Noisettes of Lamb Origin: Britain | Pasta with Olives and Caperberries Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Northern Irish Beef Stew Origin: Northern Ireland | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru |
| Numb-fish (Electric Ray) Origin: Roman | Pastai Cig Llo (Veal Pie) Origin: Welsh | Peruvian Seviche Origin: Peru |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Oat-crusted Fish Pie Origin: Scotland | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Oatmeal Potatoes Origin: Scotland | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pierogies Origin: Georgia |
| Oatmeal Soup Origin: Scotland | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastei Bersli (Parsley Pie) Origin: Welsh | Pinsa Romana Origin: Italy |
| Orange Salad Origin: Scotland | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Orecchiette with Mushroom Sauce Origin: Italy | Pastel de Jamón (Ham Cakes) Origin: Peru | Piperade Origin: Fusion |
| Osso Bucco alla Milanese Origin: Italy | Pastes hern lagesek (Stargazy Pie) Origin: England | Piri-Piri Sauce Origin: West Africa |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pastes hern lagesek (Stargazy Pie) Origin: England | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pašticada (Croatian Beef Stew) Origin: Croatia | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Oysters Rockerfeller Origin: American | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pistachio Nut Pâté Origin: Spain |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pâté breton (Breton Pâté) Origin: France | |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
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