Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1824 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1824 recipes in total:
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| Saws Rhython (Cockle Sauce) Origin: Welsh | Shopska Salad Origin: North Macedonia | Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia |
| Scallop and Mushroom Pie Origin: Ireland | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Soufflé Flan of St George's Mushrooms Origin: France |
| Scallop Broth with Cornish Earlies Origin: England | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Scallop Pie Origin: Northern Ireland | Shoulder of Lamb à la Montmorency Origin: British | Soup Maigre Origin: British |
| Schalada Origin: Morocco | Shurpa Origin: Uzbekistan | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Shuwa II Origin: Oman | Soupe De Pesach (Passover Soup) Origin: Morocco |
| Scolloped Lobster Origin: British | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Soupe Panade (Panade Soup) Origin: France |
| Scolloped Mussels Origin: British | Sieden Hähnchen (Simmered Chicken) Origin: Germany | Souppa Hoummi (Chickpea Soup) Origin: Cyprus |
| Scolloped Oysters Origin: British | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Souse Origin: Saint Lucia |
| Scotch Broth Soup Origin: Scotland | Sierra Leonean Fish Balls Origin: Sierra Leone | South African Potato Salad Origin: South Africa |
| Scots Kidney Collops Origin: Scotland | Sill Potatis (Pickled Herring with Boiled Potatoes and Sour Cream) Origin: Sweden | Spaghetti alla Puttanesca Origin: Italy |
| Scottish Green Pea Soup Origin: Scotland | Simple Court Bouillon Origin: France | Spaghetti alle vongole e Salicornia (Spaghetti with Clams and Samphire) Origin: Italy |
| Scottish Jugged Hare Origin: Scotland | Simple Suya Poussin Origin: African Fusion | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia |
| Scottish Kedgeree Origin: Scotland | Sint Maarten Roe Accras Origin: Sint Maarten | Spanish Prawns Origin: Britain |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Spanish Soup Origin: British |
| Sea Spaghetti with Garlic and Butter Origin: Ireland | Skate with Caper Sauce Origin: British | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria |
| Seafood-stuffed Morel Mushrooms Origin: America | Small Skate Fried Origin: British | Speedy Chilli Bean Wraps Origin: Fusion |
| Şeftali kebabı Origin: Northern Cyprus | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Smoked Haddock Chowder Origin: Ireland | Spiced Chestnut, Feta and Squash Filo Pie Origin: Britain |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Smoked haddock with Potato Mash Origin: Ireland | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain |
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Snyboontjies Bredie (Green Bean Bredie) Origin: South Africa | Spicy Cheese Log Origin: American |
| Setas al Horno (Baked Oyster Mushrooms) Origin: Spain | Sole à l'Aurore Origin: British | Spicy Mackerel Bruschetta Origin: Britain |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Sole à la Cardinal Origin: British | Spicy Meatball Pizza Origin: Italy |
| Seychellois Massalé Origin: Seychelles | Sole au Gratin Origin: British | Spicy Potatoes Origin: Ireland |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Spicy Ranch Dressing Origin: American |
| Sharbat Libya (Libyan Soup) Origin: Libya | Sole Normande Origin: British | Spider Crab Casserole Origin: Britain |
| Sheep's Brains en Matelote Origin: British | Sole with Fine Herbs Origin: British | Spinach and Apple Soup Origin: Britain |
| Sheep's Head Galimaufried Origin: British | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spinach Salad with Moroccan Preserved Lemon Origin: African Fusion |
| Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Spring Dolma Origin: Armenia |
| Sheftalia Kebab Origin: Cyprus | Sopa de Arroz (Rice Soup) Origin: Peru | Squash Blossom Soup Origin: American |
| Sheikh Mahshi Origin: India | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Squash Moussaka Origin: Armenia |
| Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Sopa de Hígado (Liver Soup) Origin: Spain | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Sopa de Res (Cuban Beef Stock) Origin: Cuba | |
| Shisa Nyama Spice Blend Origin: South Africa | Sorrel Pesto Origin: Italy |
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