Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Vichyssoise (Vichyssoise Soup) Origin: France | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Yambo Origin: Aruba |
| Victorian Fuluri Origin: Anglo-Indian | West African Fish Rub Origin: West Africa | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Victorian Roast Goose Origin: Britain | White Aspic Jelly Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Viennese Game Sauce Origin: Austria | White Béchamel Sauce Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Vincentian Buljol Origin: Saint Vincent | White Fish with Fennel Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Virgin Islands Pates Origin: British Virgin Islands | White Foam Soup Origin: Britain | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Virgin Islands Pates Origin: US Virgin Islands | White Lentil Soup Origin: Scotland | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Viskop Sop (Fish-head Soup) Origin: South Africa | White Stock Origin: Britain | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Vizcaina Origin: Spain | White Veal Stock Origin: Britain | Zahlouk Origin: Morocco |
| Vospov Khema (Lentil Dish) Origin: Armenia | Wild Greens Cakes Origin: Britain | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vryonoye Miaso Po-Russki (Boiled Beef Russian Style) Origin: Russia | Wild Mushroom and Chicken Pie Origin: Britain | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Wara Enab (Egyptian Stuffed Vine Leaves) Origin: Egypt | Wild Mushroom Pizza Origin: Britain | Zhoug Origin: Yemen |
| Warm Potato and Mushroom Salad Origin: Ireland | Wild Rocket, Nasturtium and Herb Salad Origin: Britain | Zoldbableves (French Bean Soup) Origin: Hungary |
| Warm Salad of Oyster Mushrooms Origin: Britain | Xavier Suppe (Xavier Soup) Origin: Italy | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Waterzooï of Chicken Origin: Belgium | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
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