Speedy Chilli Bean Wraps is a modern Fusion recipe for a classic Mexican-inspired quick to make vegetarian tortilla wrap with a filling of cheese, chilli beans, sour cream, guacamole and coriander. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Speedy Chilli Bean Wraps.
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This recipe is for a vegetarian Mexican-style wrap, ideal as a quick to make sharing dish for Cinco de Mayo.
Ingredients:
1 small onion, sliced
1 tbsp vegetable oil
400g tin of mixed beans, drained and rinsed
400g tin chopped tomatoes
30g fajita seasoning
8 soft corn tortilla wraps
grated cheese guacamole and soured cream or Mexican crema
handful of coriander or flat-leaf parsley, coarsely chopped
Method:
Place a large frying pan over medium heat. Once hot add the vegetable oil and use to gently fry the onions for 5 minutes, until softened. Tip in the beans, tomatoes and seasoning, then simmer for 10 minutes, stirring occasionally.
Meanwhile, warm the wraps in the microwave on High for 1 min.
Take a large spoonful of beans and spoon along the centre of each wrap. Top with some grated cheese, a spoonful of guacamole and soured cream (or Mexican crema) and a sprinkling of coriander or parsley.
