Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1847 recipes in total:
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| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sabich Origin: Israel | Salmoriglio Origin: Italy |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sabzi Polo (Herbed Rice) Origin: Iran | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | Saddle of Mutton à la Polonaise Origin: British | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saffron Broth Origin: Britain | Salt Cod Fish Cakes Origin: Bahamas |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Saltfish Accra Origin: Barbados |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Saffron Milk Caps with Cream Origin: Britain | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saffron Prawn Both Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Helena Curry Puffs Origin: St Helena | Samphire with Girolles Origin: Scotland |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Roast Fillet of Beef Origin: Britain | Saint Lucia Chicken Curry Origin: Saint Lucia | Sarajevo Okra Soup Origin: Bosnia |
| Roast Fillet of Beef Origin: British | Saint Lucia Green Seasoning Origin: Saint Lucia | Sardines Origin: British |
| Roast Lamb with Pesto Stuffing Origin: Britain | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sardinhas Assadas (Grilled Sardines) Origin: Portugal |
| Roast Loin of Pork a la Provencale Origin: France | Saint Lucian Accras Origin: Saint Lucia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Roast Megrim with Parsley and Caper Butter Origin: England | Saint Martin Poulet de Colombo Origin: Sint Maarten | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Saint Martin Poulet de Colombo Origin: Saint-Martin | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Roast Parsnips Origin: British | Saint Martin Sauce Chien Origin: Saint-Martin | Sauce au Citron (Lemon Sauce) Origin: France |
| Roast Stuffed Pigeons Origin: South Africa | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Roast Turkey with Herbs Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Chien (Dog Sauce) Origin: Martinique |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce Chien Origin: Saint Barthelemy |
| Roasted Aubergine with Techina Origin: Israel | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salamongundy (To Make Salamongundy) Origin: British | Sauce Chien Origin: Sint Maarten |
| Roasted Rosemary Lamb Origin: Britain | Salat (Salad) Origin: England | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salat Tangiers Origin: Morocco | Sauce Genevoise Origin: France |
| Rolo (Minced Meat Loaf) Origin: Cyprus | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Ropa Vieja Origin: Cuba | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Madame Origin: England |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauce Poulette Origin: France |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sallat of Carrots (Elizabethan Carrot Salad) Origin: England | Sauce Verde Origin: Italy |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salmagundi Origin: Britain | Sauerbraten II (Soured Beef) Origin: Germany |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salmagundi with Herby Rack of Lamb Origin: Britain | Sausage Ragu Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sausage White Bread Stuffing Origin: American |
| Russian Soup, or Tschi Origin: British | Salmon à la Génévese Origin: British | |
| Saban Pot Origin: Saba | Salmon and Couscous en Papillote Origin: Britain |
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