Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1561 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1561 recipes in total:
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| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | To make a Haggas Pudding. Origin: Britain |
| Stir-fried Scallops Origin: Fusion | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | To roast rabbits Origin: Britain |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Tomato and Herb Salsa Origin: Britain |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
| Stovies Origin: Scotland | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Tourtière Origin: Canada |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | Traditional Coleslaw Origin: Britain |
| Stragotto Sauce Origin: Britain | Tannia and Pineapple Fritters Origin: Saint Kitts | Traditional Roast Venison Origin: Britain |
| Stuffed Cabbage Rolls Origin: American | Tanrogans and Cheese Sauce Origin: Manx | Traditional Salisbury Steak Origin: America |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tapas de Hongos y Patatas Origin: Britain | Traditional Vegetable Bake Origin: Ireland |
| Stuffed Grilled Fish Origin: Liberia | Tapenade Origin: Spain | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Stuffed Nasturtium Leaves Origin: Fusion | Taramasalata Origin: Greece | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Stuffed Sardines Origin: Britain | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Triopita (Greek Cheese Pie) Origin: Greece |
| Stuffed Shaggy Parasols Origin: America | Tart in Ymbre Day (Amber Day Tart) Origin: England | Tripe and Onions Origin: England |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tripe Soup Origin: Britain |
| Summer Tomato Soup Origin: Britain | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tripe with Tatties Origin: Scotland |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Tartes of Flesh (Meat Pie) Origin: England | Tuna and Caramelized Onion Pâté Origin: Britain |
| Surinamese Nasi Goreng Origin: Suriname | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Şurpa (Shurpa) Origin: Turkmenistan | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Tunisian Vegetable Couscous Origin: Tunisia |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey Cakes Origin: Britain |
| Svíčková na smetaně Origin: Czech | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turkey Cakes Origin: Britain |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Turkey Cobbler Origin: Britain |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Turkey Etouffee Origin: American |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Tempeh Stroganoff with Parasol Mushrooms Origin: American | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Sweet Potato Stew Origin: African Fusion | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Sweetbread Croquettes Origin: British | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tweed Kettle Origin: Scotland |
| Swiss Soup Origin: Britain | Three Cheese Ranch Dressing Origin: American | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Three-cornered Leek Purée Origin: Britain | Ugandan Curried Potatoes Origin: Uganda |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Ukrainian Borscht Origin: Ukraine |
| Tabbouleh Origin: Lebanon | Tilapia au Four (Baked Tilapia) Origin: Chad | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Tabbouleh with Pomegranate Origin: Lebanon | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | To Dress Crab Origin: Britain |
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