Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Victorian Fuluri Origin: Anglo-Indian | White Béchamel Sauce Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Victorian Roast Goose Origin: Britain | White Fish with Fennel Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Viennese Game Sauce Origin: Austria | White Foam Soup Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Vincentian Buljol Origin: Saint Vincent | White Lentil Soup Origin: Scotland | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Virgin Islands Pates Origin: British Virgin Islands | White Stock Origin: Britain | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Virgin Islands Pates Origin: US Virgin Islands | White Veal Stock Origin: Britain | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Viskop Sop (Fish-head Soup) Origin: South Africa | Wild Greens Cakes Origin: Britain | Zahlouk Origin: Morocco |
| Vizcaina Origin: Spain | Wild Mushroom and Chicken Pie Origin: Britain | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vospov Khema (Lentil Dish) Origin: Armenia | Wild Mushroom Pizza Origin: Britain | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Warm Potato and Mushroom Salad Origin: Ireland | Wild Rocket, Nasturtium and Herb Salad Origin: Britain | Zhoug Origin: Yemen |
| Warm Salad of Oyster Mushrooms Origin: Britain | Xavier Suppe (Xavier Soup) Origin: Italy | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| West African Fish Rub Origin: West Africa | Yambo Origin: Aruba | |
| White Aspic Jelly Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
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