Roast Parsnips is a traditional British recipe for a classic accompaniment of parsnips that are sliced, tossed in oil and butter, roasted and finished with runny honey. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Parsnips.
Cut off the thin end of the parsnip. Take the remainder and cut each section into quarters lengthways. Combine all the parsnip pieces then toss with the oil and melted butter.
Place in a roasting tin then transfer to an oven pre-heated to 180°C. Roast for 35 minutes, tossing the parsnip pieces occasionally. Continue cooking until lightly browned then drizzle with the honey. Toss to coat, return to the oven and roast for 5 minutes further.
