Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Rolo (Minced Meat Loaf) Origin: Cyprus | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Ropa Vieja Origin: Cuba | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salmon and Couscous en Papillote Origin: Britain |
| Ramson Purée Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Salmoriglio Origin: Italy |
| Rapa Nui Cazuela Origin: Easter Island | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Ravjul (Maltese Ravioli) Origin: Malta | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Real Irish Stew Origin: Ireland | Roulade Sévigné (Sévigné Roulade) Origin: France | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Red Wine Lamb Skewers Origin: Britain | Sabich Origin: Israel | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salt Cod Fish Cakes Origin: Bahamas |
| Rice with Asparagus Origin: Italy | Sabzi Polo (Herbed Rice) Origin: Iran | Saltfish Accra Origin: Barbados |
| Rich Herb Pastry Origin: Britain | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Rich Minestrone Soup Origin: Britain | Saffron Broth Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Rich Raised Pie Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Samphire with Girolles Origin: Scotland |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Saffron Milk Caps with Cream Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saffron Prawn Both Origin: Britain | Sardinhas Assadas (Grilled Sardines) Origin: Portugal |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saint Helena Curry Puffs Origin: St Helena | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saint Lucia Chicken Curry Origin: Saint Lucia | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saint Lucia Green Seasoning Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saint Lucian Accras Origin: Saint Lucia | Sauce Chien (Dog Sauce) Origin: Martinique |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce Chien Origin: Saint Barthelemy |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Roast Fillet of Beef Origin: Britain | Saint Martin Sauce Chien Origin: Saint-Martin | Sauce Chien Origin: Sint Maarten |
| Roast Lamb with Pesto Stuffing Origin: Britain | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce Genevoise Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Roast Megrim with Parsley and Caper Butter Origin: England | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce Madame Origin: England |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Poulette Origin: France |
| Roast Stuffed Pigeons Origin: South Africa | Salat (Salad) Origin: England | Sauce Verde Origin: Italy |
| Roast Turkey with Herbs Origin: Britain | Salat Tangiers Origin: Morocco | Sauerbraten II (Soured Beef) Origin: Germany |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sausage Ragu Origin: Britain |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sausage, Apple and Cranberry Stuffing Origin: American |
| Roasted Rosemary Lamb Origin: Britain | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salmagundi Origin: Britain |
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