Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1296 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1296 recipes in total:
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| Sharbat Libya (Libyan Soup) Origin: Libya | Spicy Cheese Log Origin: American | Stuffed Grilled Fish Origin: Liberia |
| Sheikh Mahshi Origin: India | Spicy Mackerel Bruschetta Origin: Britain | Stuffed Sardines Origin: British |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Spicy Meatball Pizza Origin: Italy | Stuffed Shaggy Parasols Origin: America |
| Shisa Nyama Spice Blend Origin: South Africa | Spicy Potatoes Origin: Ireland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Spicy Ranch Dressing Origin: American | Summer Tomato Soup Origin: British |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Spider Crab Casserole Origin: Britain | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Shurpa Origin: Uzbekistan | Spinach and Apple Soup Origin: British | Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland |
| Shuwa II Origin: Oman | Spring Dolma Origin: Armenia | Surinamese Nasi Goreng Origin: Suriname |
| Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Squash Blossom Soup Origin: American | Şurpa (Shurpa) Origin: Turkmenistan |
| Sierra Leonean Fish Balls Origin: Sierra Leone | Squash Moussaka Origin: Armenia | Svekla Pkhali (Beet Pkhali) Origin: Georgia |
| Sill Potatis (Pickled Herring with Boiled Potatoes and Sour Cream) Origin: Sweden | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain | Svíčková na smetaně Origin: Czech |
| Simple Court Bouillon Origin: France | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Simple Suya Poussin Origin: African Fusion | St George's Mushroom Frittata Origin: British | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Sint Maarten Roe Accras Origin: Sint Maarten | St Helena Black Pudding Origin: St Helena | Sweet Potato Stew Origin: African Fusion |
| Sint Maarten Stewed Saltfish Origin: Saint-Martin | St Helena Fishcakes Origin: St Helena | Ta'amia (Egyptian Falafel) Origin: Egypt |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco |
| Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | St Vincent Curry Powder Origin: Saint Vincent | Tabbouleh Origin: Lebanon |
| Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Steak and Blue Cheese Origin: Britain | Tabbouleh with Pomegranate Origin: Lebanon |
| Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Steak and Guinness Pie Origin: Ireland | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East |
| Sopa de Arroz (Rice Soup) Origin: Peru | Steak Diane Origin: Australia | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England |
| Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Steak Tartare Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Sopa de Res (Cuban Beef Stock) Origin: Cuba | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon |
| Sorrel Pesto Origin: Italy | Stewed Beeff (Stewed Beef) Origin: England | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco |
| Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | Stewed Scallops in Milk Origin: Britain | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Soufflé Flan of St George's Mushrooms Origin: France | Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Stir-fried Scallops Origin: Fusion | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tannia and Pineapple Fritters Origin: Saint Kitts |
| Soupe De Pesach (Passover Soup) Origin: Morocco | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tanrogans and Cheese Sauce Origin: Manx |
| Soupe Panade (Panade Soup) Origin: France | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Tapas de Hongos y Patatas Origin: Britain |
| Souse Origin: Saint Lucia | Stovies Origin: Scotland | Tapenade Origin: Spain |
| Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia | Stracciatella (Ragged Egg Soup) Origin: Italy | Taramasalata Origin: Greece |
| Spanish Prawns Origin: Britain | Stragotto Sauce Origin: British | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Stuffed Cabbage Rolls Origin: American | |
| Spelt, Fig and Pomegranate Salad Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall |
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