Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1847 recipes in total:
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| Potato and Asparagus Salad Origin: Ireland | Prawn Cocktail Origin: Britain | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea |
| Potato and Parsley Galettes Origin: Ireland | Prawn Soup Origin: British | Quick Paella for Two Origin: Britain |
| Potato Chops Origin: India | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Qurutob Origin: Tajikistan |
| Potato Omelette Origin: England | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Potato Salad with Herb Sauce Origin: Ireland | Prawn-stuffed Trout Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Potato Soup with Black Pudding Origin: Britain | Prawns Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Potato Vegetable Kugel Origin: Jewish | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Beef and Stout Stew Origin: Ireland | Rabbit à la Minute Origin: British |
| Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Cajun Meatball Stew Origin: American | Rabbit Pilaf Origin: Uzbekistan |
| Potes Cennin (Leek Pottage) Origin: Welsh | Pressure Cooker Dhal Origin: Fusion | Rack of Lamb with Olive Crust Origin: Britain |
| Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Pressure Cooker Fish Soup Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Ragoût of Goose Origin: British |
| Pottage in the Italian Fashion. Origin: England | Pressure Cooker Jambalaya Origin: American | Ragoût of Turkey Origin: Britain |
| Pottage otherways in the Italian Fashion. Origin: England | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Potted Morecambe Bay Shrimps Origin: England | Pressure Cooker Ratatouille Origin: Britain | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Potted Prawns Origin: Britain | Prezganka (Flour Soup) Origin: Slovenia | Ragoût de lambi (Conch stew) Origin: Saint-Martin |
| Potted Prawns II Origin: Britain | Psarosoupa (Fish Soup) Origin: Cyprus | Ramson Purée Origin: Britain |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Rapa Nui Cazuela Origin: Easter Island |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Psoai (Pork in Piquant Sauce) Origin: Roman | Ravjul (Maltese Ravioli) Origin: Malta |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pudding and Souse Origin: Barbados | Real Irish Stew Origin: Ireland |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Red Kidney Bean Chili Origin: American |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Puffball Patties Origin: Britain | Red Mullets in Papers Origin: British |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Red Mullets with Fine Herbs Origin: British |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Red Wine Lamb Skewers Origin: Britain |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Remoulade Origin: British |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pumpkin and Tomato Soup Origin: West Africa | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pumpkin Soup Origin: American | Ribs of Beef à la Mode Origin: British |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry Origin: England | Rice Stuffing with Bacon and Apple Origin: American |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Rice with Asparagus Origin: Italy |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Purée of Sprue Asparagus Origin: British | Rich Herb Pastry Origin: Britain |
| Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Rich Minestrone Soup Origin: Britain |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Pyggus in sauce (Pork in Sauce) Origin: England | Rich Raised Pie Origin: Britain |
| Poulette Sauce Origin: Britain | Quassatat with Beef and Peas Filling Origin: Malta | |
| Powsowdie Origin: Scotland | Quassatat with Ricotta Filling Origin: Malta |
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