Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Stracciatella (Ragged Egg Soup) Origin: Italy | Tapas de Hongos y Patatas Origin: Britain | Triopita (Greek Cheese Pie) Origin: Greece |
| Stragotto Sauce Origin: Britain | Tapenade Origin: Spain | Tripe and Onions Origin: England |
| Stuffed Cabbage Rolls Origin: American | Taramasalata Origin: Greece | Tripe Soup Origin: Britain |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tart in Ymbre Day (Amber Day Tart) Origin: England | Tripe with Tatties Origin: Scotland |
| Stuffed Grilled Fish Origin: Liberia | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stuffed Sardines Origin: Britain | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stuffed Shaggy Parasols Origin: America | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tartes of Flesh (Meat Pie) Origin: England | Tunisian Vegetable Couscous Origin: Tunisia |
| Summer Tomato Soup Origin: Britain | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Cakes Origin: Britain |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Cakes Origin: Britain |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey Cobbler Origin: Britain |
| Surinamese Nasi Goreng Origin: Suriname | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turkey Etouffee Origin: American |
| Şurpa (Shurpa) Origin: Turkmenistan | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Svíčková na smetaně Origin: Czech | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tweed Kettle Origin: Scotland |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Three Cheese Ranch Dressing Origin: American | Ugandan Curried Potatoes Origin: Uganda |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Three-cornered Leek Purée Origin: Britain | Ukrainian Borscht Origin: Ukraine |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Sweet Potato Stew Origin: African Fusion | Tilapia au Four (Baked Tilapia) Origin: Chad | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Swiss Soup Origin: Britain | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Ta'amia (Egyptian Falafel) Origin: Egypt | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | To Dress Crab Origin: Britain | Veal Chops Valentino Origin: Britain |
| Tabbouleh Origin: Lebanon | To make a Haggas Pudding. Origin: Britain | Veal Involtini alla Siciliana Origin: American |
| Tabbouleh with Pomegranate Origin: Lebanon | To roast rabbits Origin: Britain | Veal Pilaf Origin: Fusion |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tomato and Herb Salsa Origin: Britain | Veal Stock Origin: Britain |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vegetable Stock Origin: Britain |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tourtière Origin: Canada | Venison Escalopes with Red Wine Origin: Scotland |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traditional Coleslaw Origin: Britain | Venyson in Broth (Venison in Broth) Origin: England |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Traditional Roast Venison Origin: Britain | Verde Sawse (Green Sauce) Origin: England |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Traditional Salisbury Steak Origin: America | Versatus Broun Origin: England |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Traditional Vegetable Bake Origin: Ireland | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | |
| Tanrogans and Cheese Sauce Origin: Manx | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
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