Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1824 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1824 recipes in total:
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| Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Stuffed Nasturtium Leaves Origin: Fusion | Tanrogans and Cheese Sauce Origin: Manx |
| St George's Mushroom Frittata Origin: Britain | Stuffed Sardines Origin: Britain | Tapas de Hongos y Patatas Origin: Britain |
| St Helena Black Pudding Origin: St Helena | Stuffed Shaggy Parasols Origin: America | Tapenade Origin: Spain |
| St Helena Fishcakes Origin: St Helena | Sturgeon à la Bourguignotte Origin: British | Taramasalata Origin: Greece |
| St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts | Sturgeon à la Cardinal Origin: British | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary |
| St Vincent Curry Powder Origin: Saint Vincent | Sturgeon à la Royale Origin: British | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Steak and Blue Cheese Origin: Britain | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh |
| Steak and Guinness Pie Origin: Ireland | Summer Tomato Soup Origin: Britain | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh |
| Steak Diane Origin: Australia | Sun-dried Tomato and Garlic Pesto Origin: Italy | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Steak Tartare Origin: France | Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Tartes of Flesh (Meat Pie) Origin: England |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Surinamese Nasi Goreng Origin: Suriname | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh |
| Stew Soup I Origin: British | Şurpa (Shurpa) Origin: Turkmenistan | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo |
| Stewed Beef Origin: British | Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh |
| Stewed Beeff (Stewed Beef) Origin: England | Svíčková na smetaně Origin: Czech | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Stewed Breast of Veal and Peas Origin: British | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh |
| Stewed Carp Origin: British | Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Stewed Eels Origin: British | Sweet Chilli and Pepper Salsa Origin: Ascension | Tempeh Stroganoff with Parasol Mushrooms Origin: American |
| Stewed Knuckle of Veal and Rice Origin: British | Sweet Potato Stew Origin: African Fusion | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey |
| Stewed Lampreys Origin: British | Sweetbread Croquettes Origin: British | Thick Giblet Soup Origin: British |
| Stewed Rump of Beef Origin: British | Swiss Soup Origin: Britain | Thick Mock-turtle Soup Origin: British |
| Stewed Scallops in Milk Origin: Britain | Ta'amia (Egyptian Falafel) Origin: Egypt | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Three Cheese Ranch Dressing Origin: American |
| Stewed Tench Origin: British | Tabbouleh Origin: Lebanon | Three-cornered Leek Purée Origin: Britain |
| Stewed Trout Origin: British | Tabbouleh with Pomegranate Origin: Lebanon | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Stir-fried Scallops Origin: Fusion | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tilapia au Four (Baked Tilapia) Origin: Chad |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | To Bake Smelts Origin: British |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | To boil a Capon or Hen with Oysters Origin: British |
| Stovies Origin: Scotland | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | To boil Pigeons Origin: British |
| Stragotto Sauce Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | To Boil Sparrows or Larks Origin: British |
| Stuffed Cabbage Rolls Origin: American | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | To Broil a Pigeon Origin: British |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | |
| Stuffed Grilled Fish Origin: Liberia | Tannia and Pineapple Fritters Origin: Saint Kitts |
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