Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1241 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1241 recipes in total:
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| Vele in Bokenade (Veal in Sauce) Origin: England | Warm Potato and Mushroom Salad Origin: Ireland | Yambo Origin: Aruba |
| Venison Escalopes with Red Wine Origin: Scotland | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Venyson in Broth (Venison in Broth) Origin: England | West African Fish Rub Origin: West Africa | Yebeh Stew Origin: Sierra Leone |
| Verde Sawse (Green Sauce) Origin: England | White Aspic Jelly Origin: British | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Versatus Broun Origin: England | White Béchamel Sauce Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Vichyssoise (Vichyssoise Soup) Origin: France | White Fish with Fennel Origin: Britain | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Victorian Fuluri Origin: Anglo-Indian | White Lentil Soup Origin: Scotland | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Victorian Roast Goose Origin: Britain | White Stock Origin: Britain | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Viennese Game Sauce Origin: Austria | White Veal Stock Origin: Britain | Zahlouk Origin: Morocco |
| Vincentian Buljol Origin: Saint Vincent | Wild Mushroom and Chicken Pie Origin: Britain | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Virgin Islands Pates Origin: British Virgin Islands | Wild Mushroom Pizza Origin: Britain | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Virgin Islands Pates Origin: US Virgin Islands | Wild Rocket, Nasturtium and Herb Salad Origin: Britain | Zhoug Origin: Yemen |
| Viskop Sop (Fish-head Soup) Origin: South Africa | Xavier Suppe (Xavier Soup) Origin: Italy | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Vizcaina Origin: Spain | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
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