Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Sautéed Mushrooms and Rocket Origin: Britain | Shurpa Origin: Uzbekistan | Spiced Chestnut, Feta and Squash Filo Pie Origin: Britain |
| Savoury Potato Roulade Origin: Ireland | Shuwa II Origin: Oman | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain |
| Savoury Potato Waffles Origin: Britain | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Spicy Cheese Log Origin: American |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Sieden Hähnchen (Simmered Chicken) Origin: Germany | Spicy Mackerel Bruschetta Origin: Britain |
| Saws Persli (Parsley Sauce) Origin: Welsh | Sierra Leonean Fish Balls Origin: Sierra Leone | Spicy Meatball Pizza Origin: Italy |
| Saws Rhython (Cockle Sauce) Origin: Welsh | Sill Potatis (Pickled Herring with Boiled Potatoes and Sour Cream) Origin: Sweden | Spicy Potatoes Origin: Ireland |
| Scallop and Mushroom Pie Origin: Ireland | Simple Court Bouillon Origin: France | Spicy Ranch Dressing Origin: American |
| Scallop Broth with Cornish Earlies Origin: England | Simple Suya Poussin Origin: African Fusion | Spider Crab Casserole Origin: Britain |
| Scallop Pie Origin: Northern Ireland | Sint Maarten Roe Accras Origin: Sint Maarten | Spinach and Apple Soup Origin: Britain |
| Schalada Origin: Morocco | Sint Maarten Stewed Saltfish Origin: Saint-Martin | Spring Dolma Origin: Armenia |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Squash Blossom Soup Origin: American |
| Scotch Broth Soup Origin: Scotland | Snyboontjies Bredie (Green Bean Bredie) Origin: South Africa | Squash Moussaka Origin: Armenia |
| Scots Kidney Collops Origin: Scotland | Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Scottish Green Pea Soup Origin: Scotland | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Scottish Jugged Hare Origin: Scotland | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | St George's Mushroom Frittata Origin: Britain |
| Scottish Kedgeree Origin: Scotland | Sopa de Arroz (Rice Soup) Origin: Peru | St Helena Black Pudding Origin: St Helena |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | St Helena Fishcakes Origin: St Helena |
| Sea Spaghetti with Garlic and Butter Origin: Ireland | Sopa de Res (Cuban Beef Stock) Origin: Cuba | St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts |
| Seafood-stuffed Morel Mushrooms Origin: America | Sorrel Pesto Origin: Italy | St Vincent Curry Powder Origin: Saint Vincent |
| Şeftali kebabı Origin: Northern Cyprus | Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | Steak and Blue Cheese Origin: Britain |
| Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Soufflé Flan of St George's Mushrooms Origin: France | Steak and Guinness Pie Origin: Ireland |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Steak Diane Origin: Australia |
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Soupe a la Paysanne (Country-woman Soup) Origin: France | Steak Tartare Origin: France |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Soupe De Pesach (Passover Soup) Origin: Morocco | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Seychellois Massalé Origin: Seychelles | Soupe Panade (Panade Soup) Origin: France | Stewed Beeff (Stewed Beef) Origin: England |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Souppa Hoummi (Chickpea Soup) Origin: Cyprus | Stewed Scallops in Milk Origin: Britain |
| Sharbat Libya (Libyan Soup) Origin: Libya | Souse Origin: Saint Lucia | Stewed Smoked, Sun-dried Fish Origin: Montenegro |
| Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | South African Potato Salad Origin: South Africa | Stir-fried Scallops Origin: Fusion |
| Sheftalia Kebab Origin: Cyprus | Spaghetti alle vongole e Salicornia (Spaghetti with Clams and Samphire) Origin: Italy | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Sheikh Mahshi Origin: India | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Spanish Prawns Origin: Britain | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh |
| Shisa Nyama Spice Blend Origin: South Africa | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Stovies Origin: Scotland |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Speedy Chilli Bean Wraps Origin: Fusion | |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Spelt, Fig and Pomegranate Salad Origin: Britain |
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