Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
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| Tripe and Onions Origin: England | Veal Stock Origin: Britain | White Fish with Fennel Origin: Britain |
| Tripe Soup Origin: Britain | Vegetable Stock Origin: Britain | White Lentil Soup Origin: Scotland |
| Tripe with Tatties Origin: Scotland | Vele in Bokenade (Veal in Sauce) Origin: England | White Stock Origin: Britain |
| Tuna and Caramelized Onion Pâté Origin: Britain | Venison Escalopes with Red Wine Origin: Scotland | White Veal Stock Origin: Britain |
| Tuna and Caramelized Onion Pâté Origin: British | Venyson in Broth (Venison in Broth) Origin: England | Wild Mushroom and Chicken Pie Origin: Britain |
| Tunisian Spiced Lamb Balls Origin: Tunisia | Verde Sawse (Green Sauce) Origin: England | Wild Mushroom Pizza Origin: Britain |
| Tunisian Vegetable Couscous Origin: Tunisia | Versatus Broun Origin: England | Wild Rocket, Nasturtium and Herb Salad Origin: Britain |
| Turkey Cakes Origin: Britain | Vichyssoise (Vichyssoise Soup) Origin: France | Xavier Suppe (Xavier Soup) Origin: Italy |
| Turkey Cakes Origin: British | Victorian Fuluri Origin: Anglo-Indian | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
| Turkey Cobbler Origin: British | Victorian Roast Goose Origin: Britain | Yambo Origin: Aruba |
| Turkey Etouffee Origin: American | Viennese Game Sauce Origin: Austria | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Turkey, Squash and Cranberry Ravioli Origin: Britain | Vincentian Buljol Origin: Saint Vincent | Yebeh Stew Origin: Sierra Leone |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Virgin Islands Pates Origin: British Virgin Islands | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Tweed Kettle Origin: Scotland | Virgin Islands Pates Origin: US Virgin Islands | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Ugandan Curried Potatoes Origin: Uganda | Viskop Sop (Fish-head Soup) Origin: South Africa | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Ukrainian Borscht Origin: Ukraine | Vizcaina Origin: Spain | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Warm Potato and Mushroom Salad Origin: Ireland | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Un bon cassoulet (A Good Cassoulet) Origin: France | Warm Salad of Oyster Mushrooms Origin: Britain | Zahlouk Origin: Morocco |
| Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | West African Fish Rub Origin: West Africa | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Veal Chops Valentino Origin: Britain | White Aspic Jelly Origin: British | Zhoug Origin: Yemen |
| Veal Pilaf Origin: Fusion | White Béchamel Sauce Origin: Britain | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
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