Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1328 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1328 recipes in total:
Page 13 of 14
| Stuffed Sardines Origin: British | Tartes of Flesh (Meat Pie) Origin: England | Turkey Cakes Origin: British |
| Stuffed Shaggy Parasols Origin: America | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Cobbler Origin: British |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Etouffee Origin: American |
| Summer Tomato Soup Origin: British | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Tweed Kettle Origin: Scotland |
| Surinamese Nasi Goreng Origin: Suriname | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Ugandan Curried Potatoes Origin: Uganda |
| Şurpa (Shurpa) Origin: Turkmenistan | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Ukrainian Borscht Origin: Ukraine |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Three Cheese Ranch Dressing Origin: American | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Svíčková na smetaně Origin: Czech | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Sweet Chilli and Pepper Salsa Origin: Ascension | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Sweet Potato Stew Origin: African Fusion | To Dress Crab Origin: British | Veal Chops Valentino Origin: Britain |
| Ta'amia (Egyptian Falafel) Origin: Egypt | To make a Haggas Pudding. Origin: Britain | Veal Pilaf Origin: Fusion |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | To roast rabbits Origin: Britain | Veal Stock Origin: Britain |
| Tabbouleh Origin: Lebanon | Tomato and Herb Salsa Origin: Britain | Vegetable Stock Origin: Britain |
| Tabbouleh with Pomegranate Origin: Lebanon | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Venison Escalopes with Red Wine Origin: Scotland |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tourtière Origin: Canada | Venyson in Broth (Venison in Broth) Origin: England |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Traditional Coleslaw Origin: Britain | Verde Sawse (Green Sauce) Origin: England |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Traditional Roast Venison Origin: Britain | Versatus Broun Origin: England |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traditional Salisbury Steak Origin: America | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Traditional Vegetable Bake Origin: Ireland | Victorian Fuluri Origin: Anglo-Indian |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Victorian Roast Goose Origin: Britain |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Viennese Game Sauce Origin: Austria |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Triopita (Greek Cheese Pie) Origin: Greece | Vincentian Buljol Origin: Saint Vincent |
| Tanrogans and Cheese Sauce Origin: Manx | Tripe and Onions Origin: England | Virgin Islands Pates Origin: British Virgin Islands |
| Tapas de Hongos y Patatas Origin: Britain | Tripe Soup Origin: Britain | Virgin Islands Pates Origin: US Virgin Islands |
| Tapenade Origin: Spain | Tripe with Tatties Origin: Scotland | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Taramasalata Origin: Greece | Tuna and Caramelized Onion Pâté Origin: Britain | Vizcaina Origin: Spain |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Tuna and Caramelized Onion Pâté Origin: British | Vospov Khema (Lentil Dish) Origin: Armenia |
| Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tunisian Spiced Lamb Balls Origin: Tunisia | Warm Potato and Mushroom Salad Origin: Ireland |
| Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia | |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Turkey Cakes Origin: Britain |
Page 13 of 14